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Food process engineering and technology /

Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering...

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Detalles Bibliográficos
Clasificación:	Libro Electrónico
Autor principal:	Berk, Zeki
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	Burlington : Elsevier Science, 2013.
Colección:	Food science and technology (Academic Press)
Temas:	Food industry and trade > Technological innovations. Food processing plants. Aliments > Traitement > Usines. food processing plants. TECHNOLOGY & ENGINEERING > Food Science. Food industry and trade > Technological innovations Food processing plants
Acceso en línea:	Texto completo