The state of food and agriculture 2013 : food systems for better nutrition.

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor Corporativo: Food and Agriculture Organization of the United Nations
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Rome : Food and Agriculture Organization of the United, 2013.
Colección:State of Food and Agriculture.
Temas:
Food supply.
Nutrition.
Agriculture.
Malnutrition.
Nutritional Physiological Phenomena
Agriculture
Malnutrition
Food Supply
Aliments > Approvisionnement.
farming (activity or system)
agriculture (discipline)
POLITICAL SCIENCE > Public Policy > Social Security.
POLITICAL SCIENCE > Public Policy > Social Services & Welfare.
Food supply
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ""Contents""; ""Foreword""; ""Acknowledgements""; ""Abbreviations and acronyms""; ""Executive summary""; ""Food systems for better nutrition""; ""1. T he role of food systems in nutrition""; ""2. M alnutrition and changing food systems""; ""3. Agricultural production for better nutrition""; ""4. Food supply chains for better nutrition""; ""5. Helping consumers achieve better nutrition""; ""6. I nstitutional and policy environment for nutrition""; ""Statistical annex""; ""Notes for the annex table""; ""References""; ""Special chapters of The State of Food and Agriculture""

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