Foodborne infections and intoxications /

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Morris, J. Glenn, Jr, Potter, Morris E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/AP, 2013.
Edición:4th ed.
Colección:Food science and technology international series.
Temas:
Foodborne diseases.
Food > Microbiology.
Food > Toxicology.
Food poisoning.
Food Contamination
Foodborne Diseases
Food Microbiology
Food Parasitology
Maladies d'origine alimentaire.
Aliments > Toxicologie.
Intoxications alimentaires.
Aliments > Microbiologie.
MEDICAL > Toxicology.
Food poisoning
Food > Microbiology
Food > Toxicology
Foodborne diseases
Lebensmittelmikrobiologie
Lebensmittelvergiftung
Infektionskrankheit
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Section 1. Foodborne disease : epidemiology and disease burden
  • section 2. Foodborne infections : bacterial
  • section 3. Foodborne infections : viral
  • section 4. Foodborne infections : parasites and others
  • section 5. Intoxications
  • section 6. Policy and prevention of foodborne diseases.

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