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Foodborne infections and intoxications /

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Morris, J. Glenn, Jr, Potter, Morris E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/AP, 2013.
Edición:4th ed.
Colección:Food science and technology international series.
Temas:
Acceso en línea:Texto completo

MARC

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245 0 0 |a Foodborne infections and intoxications /  |c edited by J. Glenn Morris, Jr., Morris E. Potter. 
250 |a 4th ed. 
260 |a Amsterdam ;  |a Boston :  |b Elsevier/AP,  |c 2013. 
300 |a 1 online resource (xxxi, 541 pages) :  |b illustrations. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
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490 1 |a Food science and technology, international series 
504 |a Includes bibliographical references and index. 
505 0 |a Section 1. Foodborne disease : epidemiology and disease burden -- section 2. Foodborne infections : bacterial -- section 3. Foodborne infections : viral -- section 4. Foodborne infections : parasites and others -- section 5. Intoxications -- section 6. Policy and prevention of foodborne diseases. 
520 |a The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with. 
546 |a English. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Foodborne diseases. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food  |x Toxicology. 
650 0 |a Food poisoning. 
650 1 2 |a Food Contamination 
650 1 2 |a Foodborne Diseases 
650 2 2 |a Food Microbiology 
650 2 2 |a Food Parasitology 
650 6 |a Maladies d'origine alimentaire. 
650 6 |a Aliments  |x Toxicologie. 
650 6 |a Intoxications alimentaires. 
650 6 |a Aliments  |x Microbiologie. 
650 7 |a MEDICAL  |x Toxicology.  |2 bisacsh 
650 7 |a Food poisoning  |2 fast 
650 7 |a Food  |x Microbiology  |2 fast 
650 7 |a Food  |x Toxicology  |2 fast 
650 7 |a Foodborne diseases  |2 fast 
650 7 |a Lebensmittelmikrobiologie  |2 gnd 
650 7 |a Lebensmittelvergiftung  |2 gnd 
650 7 |a Infektionskrankheit  |2 gnd 
700 1 |a Morris, J. Glenn,  |c Jr. 
700 1 |a Potter, Morris E. 
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