Foodborne infections and intoxications /

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The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Morris, J. Glenn, Jr, Potter, Morris E.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Amsterdam ; Boston : Elsevier/AP, 2013.
Edición:4th ed.
Colección:Food science and technology international series.
Temas:
Foodborne diseases.
Food > Microbiology.
Food > Toxicology.
Food poisoning.
Food Contamination
Foodborne Diseases
Food Microbiology
Food Parasitology
Maladies d'origine alimentaire.
Aliments > Toxicologie.
Intoxications alimentaires.
Aliments > Microbiologie.
MEDICAL > Toxicology.
Food poisoning
Food > Microbiology
Food > Toxicology
Foodborne diseases
Lebensmittelmikrobiologie
Lebensmittelvergiftung
Infektionskrankheit
Acceso en línea:Texto completo
Descripción
Sumario:The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High-publicity cases about foodborne illnesses over recent years have heightened public awareness of food safety issues, and momentum has been building to find new ways to detect and identify foodborne pathogens and eliminate food-related infections and intoxications. This extensively revised 4e covers how the incidence and impact of foodborne diseases is determined, foodborne intoxications with.
Descripción Física:1 online resource (xxxi, 541 pages) : illustrations.
Bibliografía:Includes bibliographical references and index.
ISBN:9780123914767
0123914760
1299316433
9781299316430

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