Encapsulation technologies and delivery systems for food ingredients and nutraceuticals /

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Improved technologies for the encapsulation, protection, release and enhanced bioavailability of food ingredients and nutraceutical components are vital to the development of future foods. Encapsulation technologies and delivery systems for food ingredients and nutraceuticals provides a comprehensiv...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Garti, Nissim, McClements, D. Julian
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Philadelphia, Pa. : Woodhead Pub., 2012.
Colección:Woodhead Publishing in food science, technology, and nutrition ; no. 239.
Temas:
Functional foods.
Microencapsulation.
Food > Biotechnology.
Nutraceutiques.
Aliments > Biotechnologie.
MEDICAL > Physiology.
SCIENCE > Life Sciences > Human Anatomy & Physiology.
Food > Biotechnology
Functional foods
Microencapsulation
Acceso en línea:Texto completo
Tabla de Contenidos:
  • pt. 1. Requirements for food ingredient and nutracceutical delivery systems
  • pt. 2. Processing technology approaches to produce encapsulation and delivery systems
  • pt. 3. Pysiochemical approaches to produce encapsulation and delivery systems
  • pt. 4. Characterization and applications of delivery systems.

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