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Liquid chromatography : principles, technology and applications /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ramos, Fernando, 1959- (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, New York : Nova Science Publishers, Inc., 2013.
Colección:Chemical engineering methods and technology.
Temas:
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Ch. 1 Principles of Liquid Chromatography / Luis M.S. Loura
  • ch. 2 Fluorinated Stationary Phases on Liquid Chromatography: Preparation, Properties and Applications / Hector Gallart-Ayala
  • ch. 3 Robustness of Liquid Chromatographic Method: How to Achieve It and How to Confirm It? / Andelija Malenovic
  • ch. 4 Liquid Chromatography: Review on the Last Developments on the Detection of Antibiotics in Food-producing Animals / Fernando Ramos
  • ch. 5 Liquid Chromatography for the Determination of Tocopherols and Tocotrienols (Vitamin E) in Food of Plant Origin / Maria Papageorgiou
  • ch. 6 Application of Preparative High-Performance Liquid Chromatography (HPLC): An Approach to the Isolation of the Nor-Neolignans from Styrax Pohlii / Patricia Mendonca Pauletti
  • ch. 7 The Role of HPLC in the Authenticity Control of Milk and Dairy Products / Paraskevi Kourti.
  • Ch. 8 Application of Liquid Chromatography to the Determination of Emerging Pollutants in Environmental Samples / Jose Juan Santana-Rodriguez
  • ch. 9 Recent Trends in Green Chromatography for the Analysis of Pharmaceuticals in the Aquatic Environment / Tadeusz Gorecki
  • ch. 10 Metabolomic Applications of Liquid Chromatography: From Food Bioactive Metabolites to Disease Biomarkers Research / Jose S. Camara
  • ch. 11 LC-MS Based Proteomic Analysis for Biofuel Production / Wei Ning Chen
  • ch. 12 Serendipity, Psychopharmacology and High Pressure Liquid Chromatography / Rafael Hernandez.