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Spices : types, uses, and health benefits /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2012.
|
| Colección: | Food and beverage consumption and health series.
Agriculture issues and policies series. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto
- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou
- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel [and others]
- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo
- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo [and others]
- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole
- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi
- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan.