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EBSCO_ocn847525186 |
003 |
OCoLC |
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20231017213018.0 |
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m o d |
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cr cnu---unuuu |
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130610s2012 nyua ob 001 0 eng d |
040 |
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|a N$T
|b eng
|e pn
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|d YDXCP
|d EBLCP
|d OCLCQ
|d DEBSZ
|d OCLCQ
|d AGLDB
|d CNNOR
|d OCLCQ
|d OCLCF
|d VTS
|d STF
|d OCLCQ
|d WYU
|d A6Q
|d DKC
|d OCLCQ
|d M8D
|d OCLCQ
|d DLC
|d AJS
|d OCLCQ
|d OCLCO
|d OCLCQ
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019 |
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|a 923668787
|a 1053887004
|a 1066613737
|a 1083551111
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|a 9781614708575
|q (electronic bk.)
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|a 1614708576
|q (electronic bk.)
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|z 9781614708209
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|z 1614708207
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|a DEBBG
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|a DEBSZ
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|a DEBSZ
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|a (OCoLC)847525186
|z (OCoLC)923668787
|z (OCoLC)1053887004
|z (OCoLC)1066613737
|z (OCoLC)1083551111
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050 |
|
4 |
|a TX406
|b .S697 2012eb
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070 |
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|a TX406
|b .S65 2012
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072 |
|
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|a TEC
|x 012000
|2 bisacsh
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0 |
4 |
|a 664/.53
|2 23
|
049 |
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|a UAMI
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245 |
0 |
0 |
|a Spices :
|b types, uses, and health benefits /
|c Johnathan F. Kralis, editor.
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260 |
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|a New York :
|b Nova Science Publishers,
|c ©2012.
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300 |
|
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|a 1 online resource (ix, 192 pages) :
|b illustrations
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336 |
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|a text
|b txt
|2 rdacontent
|
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|a computer
|b c
|2 rdamedia
|
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Food and beverage consumption and health
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490 |
1 |
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|a Agriculture issues and policies
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504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Sicilian aromatic plants: from traditional heritage to a new agro-industrial exploitation / Edoardo M. Napoli, Giuseppe Ruberto -- The role of spice products: synthetic cannabinoids in systems toxicity / Constantinos Pistos, Ioanna Vardakou, Chara Spiliopoulou -- Rosmarinus officinalis L.: an aromatic plant with interesting biological properties / M.G. Miguel [and others] -- The use of rosemary (Rosmarinus officinalis) as antioxidant in meat products in comparison to BHA and BHT / Lilian R.B. Mariutti, Neura Bragagnolo -- Types, uses and fruit quality of Brazilian chili peppers / Elizanilda Ramalho do Rêgo [and others] -- Paprika (Capsicum annuum) production, utilization and health benefits / Michael T. Masarirambi, Victor D. Shongwe, Sifiso I. Sithole -- Spices not just spicy: role in human health with medicinal and therapeutic potentialities / A.B. Sharangi -- Herbs and spices commonly-used in foods / Supayang Piyawan Voravuthikunchai, Beatrice Olawumi T. Ifesan.
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588 |
0 |
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|a Print version record.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Spices.
|
650 |
|
0 |
|a Spices
|x Utilization.
|
650 |
|
0 |
|a Spices
|x Health aspects.
|
650 |
|
6 |
|a Épices.
|
650 |
|
6 |
|a Épices
|x Utilisation.
|
650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
650 |
|
7 |
|a Spices.
|2 fast
|0 (OCoLC)fst01129725
|
700 |
1 |
|
|a Kralis, Johnathan F.
|
776 |
0 |
8 |
|i Print version:
|t Spices.
|d New York : Nova Science Publishers, ©2012
|z 9781614708209
|w (DLC) 2011026742
|w (OCoLC)733228201
|
830 |
|
0 |
|a Food and beverage consumption and health series.
|
830 |
|
0 |
|a Agriculture issues and policies series.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=593163
|z Texto completo
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938 |
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|b EBLB
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|a EBSCOhost
|b EBSC
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|a YBP Library Services
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