Cargando…

Oleic acid : dietary sources, functions and health benefits /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Otros Autores:	Silva, Luciano Paulino da, 1978-
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Biomedical, 2013.
Colección:	Biochemistry research trends series.
Temas:	Oleic acid. Oleic Acids Acide oléique. SCIENCE > Chemistry > Organic. Oleic acid
Acceso en línea:	Texto completo

Ejemplares similares

Oleic acid : production, uses and potential health effects /
Publicado: (2014)

Palmitic acid : occurrence, biochemistry and health effects /
Publicado: (2014)

Butyrate : food sources, functions and health benefits /
Publicado: (2014)

CH-acids : a guide to all existing problems of CH-acidity with new experimental methods and data, including indirect electrochemical, kinetic and thermodynamic studies /
por: Reutov, O. A. (Oleg Aleksandrovich), 1920-, et al.
Publicado: (1978)

Acetic acids : chemical properties, production and applications /
Publicado: (2013)

Acetate : versatile building block of biology and chemistry /
Publicado: (2013)

USDA database for oxalic acid content of selected vegetables /
Publicado: (1984)

EDTA : synthesis, uses, and environmental concerns /
Publicado: (2013)

Chemistry of 2-Oxoaldehydes and 2-Oxoacids /
por: Kumar, Atul
Publicado: (2022)

Principles of nucleic acid structure /
por: Neidle, Stephen
Publicado: (2008)

The determination of carboxylic functional groups /
por: Tiwari, Ram Das, 1917-, et al.
Publicado: (1970)

Carboxylic ortho acid derivatives preparation and synthetic applications
por: DeWolfe, Robert H.
Publicado: (1970)

Acids and bases : solvent effects on acid-base strength /
por: Cox, Brian G.
Publicado: (2013)

Acids and bases : solvent effects on acid-base strength /
por: Cox, Brian G.
Publicado: (2013)

Hyaluronic acid : preparation, properties, application in biology and medicine /
por: Khabarov, Vladimir N., et al.
Publicado: (2015)

Chlorosulfonic acid : a versatile reagent /
por: Cremlyn, R. J. W. (Richard James William)
Publicado: (2002)

Citric acid : synthesis, properties and applications /
Publicado: (2012)

Arachidonic acid : dietary sources and general functions /
Publicado: (2013)

Arachidonic acid : dietary sources and general functions /
Publicado: (2013)

Fatty acids : chemistry, synthesis, and applications /
Publicado: (2017)

Glutamic acid : chemistry, food sources and health benefits /
Publicado: (2013)

Sialic acids.
Publicado: (2019)

Sialic acids.
Publicado: (2018)

Amino acids, peptides and proteins.
Publicado: (2000)

Essentials of nucleic acid analysis : a robust approach /
Publicado: (2008)

Vitamin C ; Its chemistry and biochemistry.
Publicado: (1991)

Nucleic acids in chemistry and biology.
Publicado: (2006)

Nucleic acids in chemistry and biology.
Publicado: (2006)

Boronic Acids : Preparation and Applications in Organic Synthesis, Medicine and Materials.
por: Hall, Dennis G.
Publicado: (2012)

Eicosapentaenoic acid : sources, health effects & role in disease prevention /
Publicado: (2013)

Principles of nucleic acid structure /
por: Neidle, Stephen
Publicado: (2008)

Acidity and basicity /
Publicado: (2008)

Sulfuric acid manufacture : analysis, control and optimization /
por: King, Matthew J.
Publicado: (2013)

Sulfuric acid manufacture : analysis, control and optimization /
por: King, Matthew J.
Publicado: (2013)

Sulfuric acid manufacture : analysis, control and optimization /
por: King, Matthew J.
Publicado: (2013)

Amino-acids, peptides, and proteins. a review of the literature published during 1979 /
Publicado: (1981)

Citric acid biotechnology /
Publicado: (2002)

Fatty acids : chemistry, synthesis, and applications /
Publicado: (2017)

Omega-3 fatty acids : chemistry, dietary sources and health effects /
Publicado: (2014)

Uric acid : biology, functions and diseases /
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_38if0fdsdra7b56mimlt1fpheg