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Resveratrol : sources, production and health benefits /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical,
©2013.
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| Colección: | Biochemistry research trends series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- RESVERATROL ; RESVERATROL ; CONTENTS ; PREFACE ; EDITOR ; CONTRIBUTORS ; SECTION 1: SOURCE AND PRODUCTION OF RESVERATROL ; RESVERATROL FROM VINE TO WINE ; ABSTRACT ; A. INTRODUCTION ; B. STILBENES IN GRAPEVINES ; C. BIOTIC FACTORS TRIGGERING STILBENE PRODUCTION ; D. ABIOTIC FACTORS OF STILBENE PRODUCTION ; REFERENCES ; PRODUCTION OF GRAPEVINE CELL BIOMASS (VITIS VINIFERA L. GAMAY) AND RESVERATROL IN CUSTOM AND COMMERCIAL BIOREACTORS USING CYCLODEXTRINS AND METHYL-JASMONATE ELICITORS ; ABSTRACT ; A. INTRODUCTION ; B. MATERIALS AND METHODS ; 1. Plant Materials and Culture Conditions.
- 2. Bioreactor Types 3. Bioreactor Inoculation ; 4. Experimental Design for Comparative Biomass Production Between Bioreactors ; 5. Measurement of Biomass; 6. Sampling and Measured Parameter ; 7. Calculation of Specific Cell Growth Rate (µ) and Sucrose Consumption Rate (k) ; 8. Sampling and Analysis of Trans-Resveratrol ; C. RESULTS AND DISCUSSION ; 1. Biomass Production ; 2. Growth Kinetics in Batch Mode ; 3. Behavior of pH and Conductivity ; 4. Carbon Source Consumption Kinetics ; 5. Production of Resveratrol in Bioreactors ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES.
- SECTION 2: ANALYTICAL METHODSOF RESVERATROL DEVELOPMENT OF VOLTAMMETRIC TECHNIQUES AND SENSORS FOR THE DETERMINATION OF RESVERATROL ; ABSTRACT ; A. INTRODUCTION ; 1. Polyphenolic Compounds; 2. Resveratrol ; 2.1. Structure; 2.2. History ; 2.3. Occurrence; 2.4. Health Benefits and the "French Paradox" ; B. ANALYTICAL DETERMINATIONS OF T-RES ; 1. Chromatographic Methods ; 2. Electroanalytical Methods ; 3. Sensors ; CONCLUSION ; REFERENCES ; ADSORPTION PROPERTIES OF SYNTHETIC DETERMINATIONS OF RESVERATROL ; ABSTRACT ; A. INTRODUCTION ; B. MATERIALS AND METHODS ; C. RESULTS AND DISCUSSION.
- CONCLUSION ACKNOWLEDGMENTS ; REFERENCES ; A FAST AND HIGH-THROUGHPUT MEPS/UHPLC-PDA-BASED METHODOLOGYFOR SEPARATION AND IDENTIFICATION OF RESVERATROL IN WINE ; ABSTRACT ; A. INTRODUCTION ; B. EXPERIMENTAL OVERVIEW FOR RESVERATROL ANALYSIS ; C) ANALYSIS OF RESVERATROL IN WINES ; CONCLUSION ; REFERENCES ; SECTION 3: HEALTH BENEFITS OF RESVERATROL: ANTI-OXIDANT PROPERTIES ; ANTIOXIDANT PROPERTIES OF RESVERATROL AND HEALTH PROTECTION IN PATHOPHYSIOLOGICAL STATES ; ABSTRACT ; A. INTRODUCTION ; B. OXIDATIVE STRESS AND ANTIOXIDANT DEFENSE SYSTEM ; C. RESVERATROL AS AN ANTIOXIDANT.
- D. ANTIOXIDANT EFFECTS OF RESVERATROL IN CARDIOPROTECTION D.a) Antioxidant Effects of Resveratrol in Hypertension ; D.b) Antioxidant Effects of Resveratrol in Hemostasis ; D.c) Antioxidant Effects of Resveratrol in Atherosclerosis ; D.d) Antioxidant Effects of Resveratrol in Myocardial Ischemia ; D.e) Antioxidant Effects of Resveratrol in Heart Failure ; E. ANTIOXIDANT EFFECTS OF RESVERATROL IN CANCER PROTECTION ; F. ANTIOXIDANT EFFECTS OF RESVERATROL IN NEUROPROTECTION ; F.a) Antioxidant Effects of Resveratrol in Stroke.