Cargando…

New research on food habits /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Hasegawa, Kaito, Takahashi, Haruto
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, ©2009.
Temas:
Acceso en línea:Texto completo

MARC

LEADER 00000cam a2200000 a 4500
001 EBSCO_ocn839548827
003 OCoLC
005 20231017213018.0
006 m o d
007 cr cnu---unuuu
008 130416s2009 nyua ob 001 0 eng d
010 |z  2008023331 
040 |a N$T  |b eng  |e pn  |c N$T  |d E7B  |d YDXCP  |d OCLCF  |d OCLCQ  |d EBLCP  |d OCLCQ  |d DEBSZ  |d OCLCQ  |d AZK  |d MERUC  |d AGLDB  |d MOR  |d OCLCO  |d PIFAG  |d OCLCQ  |d ZCU  |d U3W  |d STF  |d VNS  |d WRM  |d VTS  |d NRAMU  |d ICG  |d VT2  |d AU@  |d OCLCO  |d OCLCQ  |d WYU  |d DKC  |d OCLCQ  |d M8D  |d OCLCQ  |d UKCRE  |d AJS  |d OCLCQ  |d OCLCO  |d OCLCQ  |d INARC  |d OCLCO 
019 |a 961600860  |a 962585579  |a 988477447  |a 992109043  |a 1037944392  |a 1038686459  |a 1045514207  |a 1055395755  |a 1065710591  |a 1081217268  |a 1153557051  |a 1228574459  |a 1392368211 
020 |a 9781608764396  |q (electronic bk.) 
020 |a 1608764397  |q (electronic bk.) 
020 |z 9781604568646 
020 |z 160456864X 
029 1 |a AU@  |b 000053300438 
029 1 |a DEBBG  |b BV043775961 
029 1 |a DEBBG  |b BV044087563 
029 1 |a DEBSZ  |b 449537870 
029 1 |a DEBSZ  |b 472784552 
029 1 |a NZ1  |b 15345656 
035 |a (OCoLC)839548827  |z (OCoLC)961600860  |z (OCoLC)962585579  |z (OCoLC)988477447  |z (OCoLC)992109043  |z (OCoLC)1037944392  |z (OCoLC)1038686459  |z (OCoLC)1045514207  |z (OCoLC)1055395755  |z (OCoLC)1065710591  |z (OCoLC)1081217268  |z (OCoLC)1153557051  |z (OCoLC)1228574459  |z (OCoLC)1392368211 
050 4 |a GT2850  |b .N49 2009eb 
070 |a GT2850  |b .N49 2009 
072 7 |a SOC  |x 005000  |2 bisacsh 
082 0 4 |a 394.1/2072  |2 22 
049 |a UAMI 
245 0 0 |a New research on food habits /  |c Kaito Hasegawa and Haruto Takahashi, editors. 
260 |a New York :  |b Nova Science Publishers,  |c ©2009. 
300 |a 1 online resource (x, 126 pages) :  |b illustrations 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
504 |a Includes bibliographical references and index. 
588 0 |a Print version record. 
505 0 |a NEW RESEARCH ON FOOD HABITS; CONTENTS ; PREFACE ; POTENTIAL USE OF EGG WHITE PROTEIN IN BITTERNESS SUPPRESSION ; ABSTRACT ; DEBITTERING TECHNIQUES ; EGG WHITE PROTEIN FOR TASTE MODIFICATION ; CONCLUSION ; REFERENCES; WHAT SHOULD WE EAT: CONTRADICTORY RESEARCHES AND THE CONFUSED CONSUMER! ; ABSTRACT ; INTRODUCTION ; EVERY FOOD IS A MIXTURE OF 'HEALTHY' AND 'UNHEALTHY' COMPOUNDS: ; VARIED MODELS OF RESEARCH MAKE SIMILAR EYE-CATCHING HEADLINES ; QUANTITY MATTERS! PHYSIOLOGICAL VS. PHARMACOLOGICAL LEVELS OF INTAKE ; SHORT-TERM RESPONSES ARE DIFFERENT FROM LONG-TERM RESPONSES. 
505 8 |a THE ROLE OF FEEDBACK RESPONSES OF THE RECIPIENT SYSTEM: THE COMPLEX HUMAN BODYLIMITATIONS OF THE METHODOLOGY OF SCIENCE: THE ROLE AND RESPONSIBILITY OF THE MEDIA ; CONCLUSION ; REFERENCES ; THE EFFECT OF DIET ON HUMAN BODILY ODORS; ABSTRACT ; INTRODUCTION ; ODOR SOURCES IN THE HUMAN BODY ; GENETIC FACTORS ; ENVIRONMENTAL FACTORS ; EFFECT OF DIET ; SUBJECTIVE PERCEPTIONS OF BODILY ODORS INDUCED BY DIET ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; THE NATURAL HISTORY OF FOOD ALLERGY IN INFANCY ; ABSTRACT ; INTRODUCTION; NOMENCLATURE ; FOOD ALLERGENS. 
505 8 |a CLINICAL PRESENTATION OF FOOD ALLERGY IN INFANCY NATURAL HISTORY; PREVENTION ; CONCLUSION ; REFERENCES ; PARENTAL AND CHILDHOOD OBESITY: THE ROLE OF FOOD HABITS ; 1. INTRODUCTION; 2. RECENT DATA ; 3. CONCLUSION ; REFERENCES ; SCIENTIFICATED EATING AND COMMODIFIED HEALTHINESS; ABSTRACT; INTRODUCTION ; COMMODIFIED HEALTHFULNESS ; APPROPRIATION AND TRUST ; TRUSTFUL, UNCONCERNED AND DOUBTFUL CONSUMERS; TAMED FUNCTIONAL FOODS ; CONCLUSION ; REFERENCES ; "ENERGY DRINKS" AND WORK ; ABSTRACT ; REFERENCES ; INDEX. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Food habits  |x Research. 
650 6 |a Habitudes alimentaires  |x Recherche. 
650 7 |a SOCIAL SCIENCE  |x Customs & Traditions.  |2 bisacsh 
650 7 |a Food habits  |x Research  |2 fast 
650 7 |a Essgewohnheit  |2 gnd 
700 1 |a Hasegawa, Kaito. 
700 1 |a Takahashi, Haruto. 
776 0 8 |i Print version:  |t New research on food habits.  |d New York : Nova Science Publishers, ©2009  |z 9781604568646  |w (DLC) 2008023331  |w (OCoLC)230802390 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=539206  |z Texto completo 
938 |a EBL - Ebook Library  |b EBLB  |n EBL3018383 
938 |a ebrary  |b EBRY  |n ebr10660244 
938 |a EBSCOhost  |b EBSC  |n 539206 
938 |a YBP Library Services  |b YANK  |n 10225776 
938 |a Internet Archive  |b INAR  |n newresearchonfoo0000unse 
994 |a 92  |b IZTAP