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EBSCO_ocn839388449 |
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20231017213018.0 |
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120725s2012 nyua ob 001 0 eng |
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|a 2020677253
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|a DLC
|b eng
|e rda
|c DLC
|d N$T
|d E7B
|d OCLCF
|d EBLCP
|d AGLDB
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|d OCLCQ
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|a 9781622573196
|q ebook
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|a 1622573196
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|z 9781622573103
|q hardcover
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|z 1622573102
|q (hardcover)
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|a DEBSZ
|b 472784188
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|a DEBBG
|b BV043775919
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|a (OCoLC)839388449
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|a TP374
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|a TEC
|x 012000
|2 bisacsh
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|a 664/.09
|2 23
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|a UAMI
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|a Food packaging :
|b procedures, management, and trends /
|c [edited by] Michael Kontominas.
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|a Hauppauge, New York :
|b Nova Science Publishers, Incorporated,
|c 2012.
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|a 1 online resource
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a FOOD PACKAGING: PROCEDURES, MANAGEMENT AND TRENDS; FOOD PACKAGING: PROCEDURES, MANAGEMENT AND TRENDS; Library of Congress Cataloging-in-Publication Data; CONTENTS; PREFACE; Chapter 1: EFFECT OF IONIZING RADIATIONON POLYMERIC FOOD PACKAGING MATERIALS; ABSTRACT; ABBREVIATIONS; INTRODUCTION; EFFECT OF IRRADIATION ON MAJOR PROPERTIES OF PLASTICS USEDIN FOOD PACKAGING; 1. Effect on Volatiles' Formation (Radiolysis Products) and SensoryProperties of Packaged Product; 2. Effect on Migration Properties; 3. Effect on Mechanical Properties; 4. Effect on Barrier Properties.
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|a 5. Regulatory Aspects on the Irradiation of Food Packaging MaterialsCONCLUSION; REFERENCES; Chapter 2: PACKAGING OPTIMIZATION FOR MINIMALLY PROCESSED FRUITAND VEGETABLES; ABSTRACT; 1. INTRODUCTION; 2. MATHEMATICAL APPROACHES APPLIED TO FRESH-CUT PRODUCE; 2.1. Mass Transport Properties; 2.2. Permeability Coefficient of Multilayer Packaging Systems; 2.3. Macro and Micro-perforations Packaging Systems; 2.4. Application of Predictive Models; 3. HEADSPACE GAS EVOLUTION; 3.1. Application of Predictive Models; 4. MOST RELEVANT STRATEGIES TO PROLONG SHELF LIFE OFFRESH-CUT PRODUCE.
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|a 5. EDIBLE COATINGS APPLIED TO FRESH-CUT PRODUCE6. POLYMERIC MATERIALS FORPACKAGING FRESH-CUT PRODUCE; 7. MODIFIED HEADSPACE CONDITIONS FORFRESH-CUT PRODUCE; CONCLUSION; REFERENCES; Chapter 3: CHARACTERIZATION OF PLA, PCLAND SODIUM CASEINATE ACTIVE BIO-FILMSFOR FOOD PACKAGING APPLICATIONS; ABSTRACT; INTRODUCTION; EXPERIMENTAL; RESULTS; CONCLUSION; ACKNOWLEDGMENT; REFERENCES; Chapter 4: METAL-BASED MICRO AND NANO-COMPOSITESAS ANTIMICROBIALS IN FOOD PACKAGING; ABSTRACT; INTRODUCTION; 1. METAL IONS WITH ANTIMICROBIAL CAPACITY; 1.1. Silver; 1.2. Copper; 1.3. Zinc Oxide; 1.4. Titanium Dioxide.
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|a 2. METAL BASED MICRO- AND NANO-COMPOSITES IN FOODPACKAGING2.1. Silver Nanotechnology; 2.2. Silver Exchanged Zeolites; 2.3. Copper Nanotechnology; 2.4. Zinc Oxide; 2.5. Titanium Dioxide; 3. TOXICOLOGY AND LEGISLATION; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 5: ALTERNATIVE TECHNIQUEFOR THE QUANTITATIVE DETERMINATIONOF ANTIMICROBIAL ACTIVITYOF ANTIMICROBIAL PACKAGINGFILM CONTAINING LIPOPHILIC MATERIALS; ABSTRACT; 1. INTRODUCTION; 2. NATURAL PLANT EXTRACTS AS ANTIMICROBIALS; 2.1. Betel Oil; 2.2. Cinnamon Oil; 2.3. Clove Oil; 2.4. Fingerroot Oil; 2.5. Galangal Oil; 2.6. Oregano Oil.
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|a 2.7. Rosemary Oil2.8. Sweet Basil Oil; 3. TESTING METHODS FOR THE AM ACTIVITY OFLIPOPHILIC MATERIALS; 3.1. Principal Methods; 3.2. Limitation of the Test Methods; 4. AGAR DISC DIFFUSION ASSAY FOR THE AM ACTIVITY OF AMPACKAGING FILMS CONTAINING LIPOPHILIC MATERIALS; 5. VAPOUR DIFFUSION ASSAY AS AN ALTERNATIVE TECHNIQUE FORTHE AM ACTIVITY OF AM PACKAGING FILMS CONTAININGLIPOPHILIC MATERIALS; 5.1. Inoculum Preparation; 5.2. Sample Preparation; 5.3. Experimental Protocol; CONCLUSION; ACKNOWLEDGMENTS; REFERENCES; Chapter 6: ANTIMICROBIAL PACKAGING:LAB DEVELOPMENTSAND POSSIBLE COMMERCIALIZATION.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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|a Food
|x Packaging.
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| 650 |
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6 |
|a Aliments
|x Conditionnement.
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| 650 |
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7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
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7 |
|a Food
|x Packaging
|2 fast
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| 700 |
1 |
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|a Kontominas, Michael,
|e editor of compilation.
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| 776 |
0 |
8 |
|i Print version:
|t Food packaging
|d Hauppauge, New York : Nova Science Publishers, Inc., 2012.
|z 9781622573103 (hardcover)
|w (DLC) 2012021407
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=535197
|z Texto completo
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|a ProQuest Ebook Central
|b EBLB
|n EBL3021709
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