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Food storage /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publishers,
©2011.
|
| Colección: | Food science and technology series (Nova Science Publishers)
|
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Effect of System Composition on Potassium Sorbate Degradation and Its Effect on Microbiological and Sensory Stability / Carmen A. Campos [and others]
- The Question of Food Miles: Thinking Locally / David Coley, Michael Winter, Mark Howard
- Natural Derivatives as Promising Alternatives to Chemical Food Preservatives / Ahmed A. Tayel, Mohammed F. Salem and Wael F. El-Tras
- Chemical Strategies Applied to Maize and Peanut Storage Agroecosystem in Argentina to Prevent Aflatoxin Contamination / Miriam G. Etcheverry, Andrea V. Nesci and María A. Passone.
- Controlled Atmosphere-Based Improved Storage of Cold Raw Milk: Potential of N2 Gas / Patricia Munsch-Alatossava and Tapani Alatossava
- Comparison of the Additive Effect of Training and Three Different Diets on Energy Metabolism in Rat / Naziha El Elj [and others]
- Effect of Storage on Pesticide Residue Dissipation in Food Grains: A Review / Geetanjali Kaushik, S.N. Naik and Nihal Anwar Siddiqui
- Edible and Biodegradable Packaging for Food Storage / Oscar S. Ramos and F. Xavier Malcata.