Functional foods : sources, biotechnology applications and health challenges /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Robinson, Aron (Editor ), Emerson, Dominick (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers, [2013]
Colección:Food science and technology
Nutrition and diet research progress
Temas:
Functional foods.
Food > Biotechnology.
Nutrition.
Nutritional Physiological Phenomena
Nutraceutiques.
Aliments > Biotechnologie.
HEALTH & FITNESS > Diets.
HEALTH & FITNESS > Food Content Guides.
HEALTH & FITNESS > Nutrition.
MEDICAL > Nursing > Nutrition.
MEDICAL > Nutrition.
Food > Biotechnology
Functional foods
Nutrition
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Pulse facing the new age : functional compounds on gene expression and health connection
  • Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds
  • Mediterranean diet : functional foods and physical activity benefits for human health
  • European consumers acceptance of healthy food products : a review of functional foods
  • Fermentation of tomato juice with the probiotic yeast
  • Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages.

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