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Functional foods : sources, biotechnology applications and health challenges /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Publishers,
[2013]
|
| Colección: | Food science and technology
Nutrition and diet research progress |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 i 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn839303170 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 121212s2013 nyu ob 001 0 eng | ||
| 010 | |a 2020686322 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d YDXCP |d E7B |d OCLCF |d AZU |d EBLCP |d AGLDB |d VTS |d REC |d STF |d M8D |d N$T |d OCLCO |d OCLCQ |d OCLCO | ||
| 020 | |a 9781624174360 |q (eBook) | ||
| 020 | |a 1624174361 | ||
| 020 | |z 9781624174353 |q (hardcover) | ||
| 020 | |z 1624174353 | ||
| 029 | 1 | |a AU@ |b 000062325768 | |
| 029 | 1 | |a DEBSZ |b 446481661 | |
| 029 | 1 | |a DEBBG |b BV042792916 | |
| 035 | |a (OCoLC)839303170 | ||
| 050 | 0 | 0 | |a QP144.F85 |
| 072 | 7 | |a HEA |x 006000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 034000 |2 bisacsh | |
| 072 | 7 | |a HEA |x 017000 |2 bisacsh | |
| 072 | 7 | |a MED |x 058150 |2 bisacsh | |
| 072 | 7 | |a MED |x 060000 |2 bisacsh | |
| 082 | 0 | 0 | |a 613.2 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Functional foods : |b sources, biotechnology applications and health challenges / |c Aron Robinson and Dominick Emerson, editors. |
| 264 | 1 | |a New York : |b Nova Publishers, |c [2013] | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 0 | |a Food science and technology | |
| 490 | 0 | |a Nutrition and diet research progress | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record; title from PDF title page, viewed (06/30/2020). | ||
| 505 | 0 | |a Pulse facing the new age : functional compounds on gene expression and health connection -- Table olives : a natural vehicle for health-promoting bacteria and bioactive compounds -- Mediterranean diet : functional foods and physical activity benefits for human health -- European consumers acceptance of healthy food products : a review of functional foods -- Fermentation of tomato juice with the probiotic yeast -- Market strategies to maximise consumer acceptance of functional dairy-based foods and beverages. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Functional foods. | |
| 650 | 0 | |a Food |x Biotechnology. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Nutraceutiques. | |
| 650 | 6 | |a Aliments |x Biotechnologie. | |
| 650 | 6 | |a Nutrition. | |
| 650 | 7 | |a HEALTH & FITNESS |x Diets. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Food Content Guides. |2 bisacsh | |
| 650 | 7 | |a HEALTH & FITNESS |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nursing |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Food |x Biotechnology |2 fast | |
| 650 | 7 | |a Functional foods |2 fast | |
| 650 | 7 | |a Nutrition |2 fast | |
| 700 | 1 | |a Robinson, Aron, |e editor. | |
| 700 | 1 | |a Emerson, Dominick, |e editor. | |
| 776 | 0 | 8 | |i Print version: |t Functional foods |d New York : Nova Publishers, [2013] |z 9781624174353 (hardcover) |w (DLC) 2012044112 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=564171 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 10438626 | ||
| 938 | |a EBSCOhost |b EBSC |n 564171 | ||
| 938 | |a ebrary |b EBRY |n ebr10704262 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3022294 | ||
| 994 | |a 92 |b IZTAP | ||