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| LEADER |
00000cam a2200000 a 4500 |
| 001 |
EBSCO_ocn835656686 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130404s2013 nyua ob 001 0 eng d |
| 040 |
|
|
|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d E7B
|d OCLCF
|d OCLCQ
|d AGLDB
|d OCLCQ
|d VTS
|d STF
|d M8D
|d AJS
|d OCLCQ
|d OCLCO
|d OCLCQ
|d OCLCO
|
| 020 |
|
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|a 9781620818572
|q (electronic bk.)
|
| 020 |
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|a 1620818574
|q (electronic bk.)
|
| 029 |
1 |
|
|a AU@
|b 000056864631
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| 029 |
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|
|a DEBBG
|b BV043775657
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| 029 |
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|a DEBSZ
|b 450749401
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| 029 |
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|a NZ1
|b 15023335
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| 035 |
|
|
|a (OCoLC)835656686
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| 050 |
|
4 |
|a TX401.2.S69
|b S69 2013eb
|
| 072 |
|
7 |
|a REF
|x 004000
|2 bisacsh
|
| 082 |
0 |
4 |
|a 016.664726
|2 23
|
| 049 |
|
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|a UAMI
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| 245 |
0 |
0 |
|a Soy :
|b nutrition, consumption and health /
|c Aamir Ahmad, editor.
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| 260 |
|
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|a New York :
|b Nova Science Publishers, Inc.,
|c 2013.
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| 300 |
|
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|a 1 online resource (vi, 430 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
|
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|a computer
|b c
|2 rdamedia
|
| 338 |
|
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
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| 504 |
|
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|a Includes bibliographical references and index.
|
| 588 |
0 |
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|a Online resource; title from pdf information screen (Ebsco, viewed April 4, 2013).
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Soyfoods.
|
| 650 |
|
6 |
|a Soja (Aliment)
|
| 650 |
|
7 |
|a REFERENCE
|x Bibliographies & Indexes.
|2 bisacsh
|
| 650 |
|
7 |
|a Soyfoods
|2 fast
|
| 700 |
1 |
|
|a Ahmad, Aamir.
|
| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541397
|z Texto completo
|
| 938 |
|
|
|a ebrary
|b EBRY
|n ebr10686118
|
| 938 |
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|
|a EBSCOhost
|b EBSC
|n 541397
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| 938 |
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|a YBP Library Services
|b YANK
|n 10305889
|
| 994 |
|
|
|a 92
|b IZTAP
|
