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00000cam a2200000 i 4500 |
| 001 |
EBSCO_ocn835630626 |
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OCoLC |
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20231017213018.0 |
| 006 |
m o d |
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cr ||||||||||| |
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110323s2011 nyua ob 001 0 eng |
| 010 |
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|a 2019719404
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|a DLC
|b eng
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|c DLC
|d YDXCP
|d OCLCF
|d AGLDB
|d VTS
|d TKN
|d STF
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|d OCLCO
|d OCLCQ
|d OCLCO
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| 020 |
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|a 9781626180789
|q (E-book)
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|a 1626180784
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|z 9781613240922
|q hardcover : 3 vol. set : alk. paper
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|z 1613240929
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1 |
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|a DEBBG
|b BV043775647
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|a DEBSZ
|b 472781332
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|a (OCoLC)835630626
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|a TP370
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| 070 |
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|a TP370
|b .E532 2011
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| 072 |
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|a TEC
|x 012000
|2 bisacsh
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|a 664
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Encyclopedia of food science research /
|c Catherine L. Turner and Jacob A. Randovski, editors.
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| 264 |
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1 |
|a New York :
|b Nova Science Publishers,
|c [2011]
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| 264 |
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4 |
|c Ã2011
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| 300 |
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|a 1 online resource.
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
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|2 rdamedia
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|a online resource
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| 490 |
1 |
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|a Food science and technology
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| 504 |
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|a Includes bibliographical references and index.
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| 588 |
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|a Description based on print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Food industry and trade.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
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| 650 |
|
7 |
|a Food industry and trade
|2 fast
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| 700 |
1 |
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|a Turner, Catherine L.
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| 700 |
1 |
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|a Randovski, Jacob A.
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| 776 |
0 |
8 |
|i Print version:
|t Encyclopedia of food science research
|z 9781613240922 (hardcover : 3 vol. set : alk. paper)
|w (DLC) 2011007937
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| 830 |
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0 |
|a Food science and technology series (Nova Science Publishers)
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=535258
|z Texto completo
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|b YANK
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|a EBSCOhost
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|n 535258
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