Progress on quantitative approaches of thermal food processing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Valdramidis, Vasilis P. (Editor ), Impe, Jan F. van (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Hauppauge], NY : Nova Science Publishers, Inc., [2012]
Colección:Advances in food safety and food microbiology.
Temas:
Food > Effect of heat on.
Food > Microbiology.
Food industry and trade.
Heat.
Mathematical models.
Food Handling > methods
Food Microbiology > methods
Food Safety > methods
Hot Temperature
Microbial Viability
Models, Theoretical
Aliments > Effets de la chaleur sur.
Chaleur.
Modèles mathématiques.
heat.
mathematical models.
HEALTH & FITNESS > Safety.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [and others]
  • Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [and others]
  • (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [and others]
  • Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [and others]
  • Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [and others]
  • The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari
  • Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [and others]
  • Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures
  • E.G. Velliou ... [and others]
  • Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [and others]
  • Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [and others]
  • Time-temperature integrators in thermal processing / S. Bakalis ... [and others]
  • Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré.

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