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EBSCO_ocn835086271 |
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20231017213018.0 |
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110919s2012 nyu ob 001 0 eng |
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|a 2020678698
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|a DLC
|b eng
|e rda
|c DLC
|d YDXCP
|d E7B
|d OCLCF
|d COO
|d EBLCP
|d D6H
|d AGLDB
|d VTS
|d STF
|d AU@
|d K6U
|d N$T
|d OCLCO
|d OCLCA
|d OCLCO
|d OCLCQ
|d OCL
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|a 9781621008996
|q ebook
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|a 1621008991
|q ebook
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|z 9781621008422
|q hardcover
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|z 1621008428
|q hardcover
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|a NZ1
|b 15180970
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|a DEBSZ
|b 472780808
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|a DEBBG
|b BV043775601
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|a (OCoLC)835086271
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|a pcc
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|a TP371
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|a TP 371.2
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|a HEA
|x 021000
|2 bisacsh
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0 |
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|a 363.19/2
|2 23
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|a UAMI
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|a Progress on quantitative approaches of thermal food processing /
|c Vasilis P. Valdramidis and Jan F.M. Van Impe, editors.
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264 |
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|a [Hauppauge], NY :
|b Nova Science Publishers, Inc.,
|c [2012]
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|a 1 online resource.
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336 |
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|a text
|b txt
|2 rdacontent
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337 |
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|a computer
|b c
|2 rdamedia
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338 |
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|a online resource
|b cr
|2 rdacarrier
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490 |
1 |
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|a Advances in food safety and food microbiology
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504 |
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|a Includes bibliographical references and index.
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|a Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [and others] -- Time-temperature integrators in thermal processing / S. Bakalis ... [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré.
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588 |
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|a Description based on print version record and CIP data provided by publisher.
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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0 |
|a Food
|x Effect of heat on.
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650 |
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0 |
|a Food
|x Microbiology.
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650 |
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|a Food industry and trade.
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650 |
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0 |
|a Heat.
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650 |
|
0 |
|a Mathematical models.
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650 |
1 |
2 |
|a Food Handling
|x methods
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650 |
2 |
2 |
|a Food Microbiology
|x methods
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650 |
2 |
2 |
|a Food Safety
|x methods
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650 |
2 |
2 |
|a Hot Temperature
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650 |
2 |
2 |
|a Microbial Viability
|
650 |
2 |
2 |
|a Models, Theoretical
|
650 |
|
6 |
|a Aliments
|x Effets de la chaleur sur.
|
650 |
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6 |
|a Chaleur.
|
650 |
|
6 |
|a Modèles mathématiques.
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650 |
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7 |
|a heat.
|2 aat
|
650 |
|
7 |
|a mathematical models.
|2 aat
|
650 |
|
7 |
|a HEALTH & FITNESS
|x Safety.
|2 bisacsh
|
650 |
|
7 |
|a Mathematical models.
|2 fast
|0 (OCoLC)fst01012085
|
650 |
|
7 |
|a Heat.
|2 fast
|0 (OCoLC)fst00953778
|
650 |
|
7 |
|a Food
|x Effect of heat on.
|2 fast
|0 (OCoLC)fst00930504
|
650 |
|
7 |
|a Food industry and trade.
|2 fast
|0 (OCoLC)fst00930843
|
650 |
|
7 |
|a Food
|x Microbiology.
|2 fast
|0 (OCoLC)fst00930535
|
700 |
1 |
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|a Valdramidis, Vasilis P.,
|e editor.
|
700 |
1 |
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|a Impe, Jan F. van.,
|e editor.
|
776 |
0 |
8 |
|i Print version:
|t Progress on quantitative approaches of thermal food processing
|d Hauppauge, N.Y. : Nova Science Publishers, c2012.
|z 9781621008422 (hardcover)
|w (DLC) 2011039231
|
830 |
|
0 |
|a Advances in food safety and food microbiology.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540522
|z Texto completo
|
938 |
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|a YBP Library Services
|b YANK
|n 7154520
|
938 |
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|a EBSCOhost
|b EBSC
|n 540522
|
938 |
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|a ebrary
|b EBRY
|n ebr10682952
|
938 |
|
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|a ProQuest Ebook Central
|b EBLB
|n EBL3021294
|
994 |
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|a 92
|b IZTAP
|