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Progress on quantitative approaches of thermal food processing /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Valdramidis, Vasilis P. (Editor ), Impe, Jan F. van (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: [Hauppauge], NY : Nova Science Publishers, Inc., [2012]
Colección:Advances in food safety and food microbiology.
Temas:
Acceso en línea:Texto completo

MARC

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020 |a 9781621008996  |q ebook 
020 |a 1621008991  |q ebook 
020 |z 9781621008422  |q hardcover 
020 |z 1621008428  |q hardcover 
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060 4 |a TP 371.2 
072 7 |a HEA  |x 021000  |2 bisacsh 
082 0 0 |a 363.19/2  |2 23 
049 |a UAMI 
245 0 0 |a Progress on quantitative approaches of thermal food processing /  |c Vasilis P. Valdramidis and Jan F.M. Van Impe, editors. 
264 1 |a [Hauppauge], NY :  |b Nova Science Publishers, Inc.,  |c [2012] 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Advances in food safety and food microbiology 
504 |a Includes bibliographical references and index. 
505 0 |a Microorganisms of relevance in thermally processed foods / J.T. Rosnes ... [and others] -- Thermoresistometers for assessing microbial heat resistance / Alfredo Palop ... [and others] -- (Optimal) experimental design for microbial inactivation / Eva Van Derlinden ... [and others] -- Modelling microbial inactivation kinetics : primary models / A. Cappuyns ... [and others] -- Modelling microbial resistance during thermal treatment : secondary models / Pierre Mafart ... [and others] -- The use of transfer modelling on thermal food processing microbial inactivation / Tomás Norton, Brijesh Tiwari -- Parameter identification under dynamic temperature conditions in inactivation kinetics / Kirk D. Dolan ... [and others] -- Modelling the induced thermotolerance due to heat, acid shock, and rising temperatures -- E.G. Velliou ... [and others] -- Models of thermal inactivation accounting for memory effects / Nirupama Vaidya ... [and others] -- Sterilisation-pasteurisation values taking into account microbial non-linearities / Pierre Mafart ... [and others] -- Time-temperature integrators in thermal processing / S. Bakalis ... [and others] -- Setting of thermal processes in a context of food safety objectives (FSOs) and related concepts / Jeanne-Marie Membré. 
588 |a Description based on print version record and CIP data provided by publisher. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Food  |x Effect of heat on. 
650 0 |a Food  |x Microbiology. 
650 0 |a Food industry and trade. 
650 0 |a Heat. 
650 0 |a Mathematical models. 
650 1 2 |a Food Handling  |x methods 
650 2 2 |a Food Microbiology  |x methods 
650 2 2 |a Food Safety  |x methods 
650 2 2 |a Hot Temperature 
650 2 2 |a Microbial Viability 
650 2 2 |a Models, Theoretical 
650 6 |a Aliments  |x Effets de la chaleur sur. 
650 6 |a Chaleur. 
650 6 |a Modèles mathématiques. 
650 7 |a heat.  |2 aat 
650 7 |a mathematical models.  |2 aat 
650 7 |a HEALTH & FITNESS  |x Safety.  |2 bisacsh 
650 7 |a Mathematical models.  |2 fast  |0 (OCoLC)fst01012085 
650 7 |a Heat.  |2 fast  |0 (OCoLC)fst00953778 
650 7 |a Food  |x Effect of heat on.  |2 fast  |0 (OCoLC)fst00930504 
650 7 |a Food industry and trade.  |2 fast  |0 (OCoLC)fst00930843 
650 7 |a Food  |x Microbiology.  |2 fast  |0 (OCoLC)fst00930535 
700 1 |a Valdramidis, Vasilis P.,  |e editor. 
700 1 |a Impe, Jan F. van.,  |e editor. 
776 0 8 |i Print version:  |t Progress on quantitative approaches of thermal food processing  |d Hauppauge, N.Y. : Nova Science Publishers, c2012.  |z 9781621008422 (hardcover)  |w (DLC) 2011039231 
830 0 |a Advances in food safety and food microbiology. 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=540522  |z Texto completo 
938 |a YBP Library Services  |b YANK  |n 7154520 
938 |a EBSCOhost  |b EBSC  |n 540522 
938 |a ebrary  |b EBRY  |n ebr10682952 
938 |a ProQuest Ebook Central  |b EBLB  |n EBL3021294 
994 |a 92  |b IZTAP