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00000cam a2200000Ma 4500 |
001 |
EBSCO_ocn833575963 |
003 |
OCoLC |
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20231017213018.0 |
006 |
m o d |
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cr |n||||||||| |
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130329s2012 nyu o 001 0 eng d |
040 |
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|a YDXCP
|b eng
|e pn
|c YDXCP
|d OCLCO
|d N$T
|d OCLCF
|d OCLCQ
|d AGLDB
|d OCLCQ
|d VTS
|d AJS
|d OCLCO
|d OCLCQ
|d OCLCO
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020 |
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|a 1622575210
|q (electronic bk.)
|
020 |
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|a 9781622575213
|q (electronic bk.)
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020 |
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|z 9781622575183
|q (hardcover)
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020 |
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|z 1622575180
|q (hardcover)
|
029 |
1 |
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|a DEBSZ
|b 472778269
|
029 |
1 |
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|a DEBBG
|b BV043775373
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035 |
|
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|a (OCoLC)833575963
|
050 |
|
4 |
|a SH373
|b .C53 2012
|
072 |
|
7 |
|a NAT
|x 011000
|2 bisacsh
|
082 |
0 |
4 |
|a 639.9/744
|2 23
|
049 |
|
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|a UAMI
|
245 |
0 |
0 |
|a Clam fisheries and aquaculture /
|c editor, Fiz da Costa González.
|
260 |
|
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|a Hauppauge, N.Y. :
|b Nova Science,
|c 2012.
|
300 |
|
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|a 1 online resource (pages)
|
336 |
|
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|a text
|b txt
|2 rdacontent
|
337 |
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|a computer
|b c
|2 rdamedia
|
338 |
|
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|a online resource
|b cr
|2 rdacarrier
|
500 |
|
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|a Includes index.
|
588 |
0 |
|
|a Print version record.
|
590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
650 |
|
0 |
|a Clam fisheries.
|
650 |
|
0 |
|a Clam culture.
|
650 |
|
6 |
|a Myes
|x Pêche commerciale.
|
650 |
|
6 |
|a Myes
|x Élevage.
|
650 |
|
7 |
|a NATURE
|x Environmental Conservation & Protection.
|2 bisacsh
|
650 |
|
7 |
|a Clam culture
|2 fast
|
650 |
|
7 |
|a Clam fisheries
|2 fast
|
700 |
1 |
|
|a Costa González, Fiz da.
|
776 |
0 |
8 |
|i Print version:
|z 9781622575183
|z 1622575180
|w (DLC) 2012025361
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=548984
|z Texto completo
|
938 |
|
|
|a EBSCOhost
|b EBSC
|n 548984
|
938 |
|
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|a YBP Library Services
|b YANK
|n 9571278
|
994 |
|
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|a 92
|b IZTAP
|