Advances in chemistry research. Vol. 14 /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Taylor, James C.
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Science Publishers, Inc., Ã2012.
Colección:Advances in Chemistry Research.
Temas:
Chemistry > Research.
Chimie > Recherche.
SCIENCE > Chemistry > General.
Chemistry > Research
Acceso en línea:Texto completo
Tabla de Contenidos:
  • ADVANCES IN CHEMISTRY RESEARCH VOLUME 14
  • ADVANCES IN CHEMISTRY RESEARCH VOLUME 14
  • CONTENTS
  • PREFACE
  • ADVANCES IN OXIDATIVE DECOMPOSITION OF OXALIC ACID IN AQUEOUS MEDIA
  • 1. INTRODUCTION
  • 2. ORIGINS, SOURCES AND OCCURRENCE
  • 3. REACTIVITY AND TOXICITY
  • 3.1. Thermal Decomposition of Oxalic Acid
  • 3.2. Chemical Reactivity
  • 4. DECOMPOSITION METHODS
  • 4.1. Physical Methods
  • 4.2. Chemical Methods
  • 4.3. Biochemical and Enzymatic Methods
  • 5. CONVENTIONAL OXIDATIVE DECOMPOSITION TECHNIQUES
  • 5.1. Fenton Oxidative Techniques
  • 5.2. Photochemical Techniques 5.3. Photocatalytic Oxidation Techniques (UV/Tio2)
  • 5.4. Ozonation
  • 5.4.1. Molecular Ozone Attack
  • 5.4.2. Radical Attack
  • 5.5. Correlation between pH on OH* Radical
  • 6. ADVANCED OXIDATIVE TECHNIQUES
  • 6.1. Ozonation under UV Exposure
  • 6.2. Ozonation under UV Exposure in the Presence of Hydrogen Peroxide
  • 6.3. Catalytic Ozonation
  • 7. CATALYSTS FOR OZONATION
  • 7.1. Dissolved Metal Cation Catalysts
  • 7.2. Heterogeneous Catalysts
  • 7.3. TiO2 Catalysts and Derivatives
  • 7.4. Carbon-Based Catalysts
  • 7.5. Aluminosilicate-Based Catalysts 8. OZONATION OVER CLAY-BASED CATALYST
  • 8.1. Effect of the Solid Surface
  • 8.2. Role of Ph on the Clay Behavior and Reagent-Surface Interactions
  • 8.2.1. Ozonation at Low pH on Clay-Based Catalysts
  • 8.2.2. Ozonation at Elevated pH on Clay-Based Catalysts
  • 8.2.3. Adsorption and OH* Radical Contributions
  • 8.3. Role of the Exchangeable Cation
  • CONCLUSION
  • REFERENCES
  • PHYSICO-CHEMICAL PROPERTIES OF ACRYLAMIDE
  • 1. INTRODUCTION
  • 2. PHYSICO-CHEMICAL PROPERTIES
  • 3. PRODUCTION AND USE
  • 4. EMISSION INTO THE ENVIRONMENT5. EXPOSURE OF HUMANS
  • 6. INTAKE WITH FOOD
  • 7. INTAKE WITH TOBACCO SMOKE
  • 8. OTHER ACRYLAMIDE SOURCE
  • 9. TOXICOLOGY
  • 10. CHRONIC TOXICICITY IN ANIMAL EXPERIMENTS
  • 10.1. Carcinogenicity
  • 10.2. Neurotoxicity
  • 11. CHRONIC TOXICITY IN HUMANS
  • 11.1. Carcinogenicity
  • 11.2. Neurotoxicity
  • 11.3. Relationship between Internal Exposure and Neurotoxic Effects
  • 12. ABSORPTION, DISTRIBUTION, KINETICS AND METABOLISM
  • 12.1. Absorption and Distribution
  • 12.2. Metabolism
  • 13. HB ADDUCTS
  • 14. DNA ADDUCTS15. GST POLYMORPHISMS
  • 16. HUMAN BIOMONITORING
  • 17. ANALYTICS
  • 18. ACRYLAMIDE FORMATION IN FOODS
  • 18.1 Reaction Product from Acrylamide Observed in Humans
  • 18.2. Acrylamide Formation during Cooking: Identification and Quantification
  • 18.3. Chemical Mechanisms for Acrylamide Formation
  • 18.4. Acrolein Formation from lipids
  • 18.5. Acrolein Formation from Amino Acids, Proteins and Carbohydrates
  • 18.6. Formation of Acrylamide through Amino Acid Reactions not Involving Acrolein

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