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EBSCO_ocn833159807 |
| 003 |
OCoLC |
| 005 |
20231017213018.0 |
| 006 |
m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130328s2013 nyu o 000 0 eng d |
| 040 |
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|b eng
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|d OCLCQ
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|d OCLCQ
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|d STF
|d M8D
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|d OCLCO
|d OCLCQ
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| 020 |
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|a 9781622575008
|q (electronic bk.)
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| 020 |
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|a 1622575008
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|z 9781622574803
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|z 162257480X
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|b BV041049774
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|a DEBSZ
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|a (OCoLC)833159807
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|a QP752.O44
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|a 612.01577
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Eicosapentaenoic acid :
|b sources, health effects & role in disease prevention /
|c edited by Theodore G. Bradley, Francisco P. Vargas.
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| 260 |
|
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|a Hauppauge, N.Y. :
|b Nova Science ;
|a Lancaster :
|b Gazelle [distributor],
|c 2013.
|
| 300 |
|
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|a 1 online resource
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 588 |
0 |
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|a Print version record.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Eicosapentaenoic acid.
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| 650 |
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|a Unsaturated fatty acids in human nutrition.
|
| 650 |
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2 |
|a Eicosapentaenoic Acid
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| 650 |
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2 |
|a Dietary Fats, Unsaturated
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| 650 |
|
6 |
|a Acide eicosapentaénoïque.
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| 650 |
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6 |
|a Acides gras insaturés dans l'alimentation humaine.
|
| 650 |
|
7 |
|a MEDICAL
|x Biochemistry.
|2 bisacsh
|
| 650 |
|
7 |
|a Eicosapentaenoic acid
|2 fast
|
| 650 |
|
7 |
|a Unsaturated fatty acids in human nutrition
|2 fast
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| 700 |
1 |
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|a Bradley, Theodore G.
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| 700 |
1 |
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|a Vargas, Francisco P.
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| 776 |
0 |
8 |
|i Print version:
|t Eicosapentaenoic acid.
|d Hauppauge, N.Y. : Nova Science ; Lancaster : Gazelle [distributor], 2013
|z 9781622574803
|w (OCoLC)811732533
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541985
|z Texto completo
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|b EBSC
|n 541985
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|a YBP Library Services
|b YANK
|n 9571268
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