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Lactic acid : production, properties, and health effects /

Detalles Bibliográficos
Clasificación:	Libro Electrónico
Formato:	Electrónico eBook
Idioma:	Inglés
Publicado:	New York : Nova Biomedical/Nova Science Publishers, [2012]
Colección:	Progress in food science and technology. Biochemistry research trends series.
Temas:	Lactic acid. Lactic Acid Acide lactique. SCIENCE > Life Sciences > Biology. SCIENCE > Life Sciences > Microbiology. Lactic acid
Acceso en línea:	Texto completo

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