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Lactic acid : production, properties, and health effects /
| Clasificación: | Libro Electrónico |
|---|---|
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Biomedical/Nova Science Publishers,
[2012]
|
| Colección: | Progress in food science and technology.
Biochemistry research trends series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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|---|---|---|---|
| 001 | EBSCO_ocn832618247 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 120518s2012 nyu ob 001 0 eng | ||
| 010 | |a 2019722679 | ||
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| 020 | |z 9781620816431 |q hbk. | ||
| 020 | |z 1620816431 |q hbk. | ||
| 020 | |a 9781620816905 |q (electronic bk.) | ||
| 020 | |a 1620816903 |q (electronic bk.) | ||
| 029 | 1 | |a DEBSZ |b 472777203 | |
| 029 | 1 | |a DEBSZ |b 449546209 | |
| 029 | 1 | |a DEBBG |b BV043775263 | |
| 035 | |a (OCoLC)832618247 |z (OCoLC)1162205751 | ||
| 050 | 0 | 0 | |a TP248.L3 |
| 072 | 7 | |a SCI |x 008000 |2 bisacsh | |
| 072 | 7 | |a SCI |x 045000 |2 bisacsh | |
| 082 | 0 | 4 | |a 579.355 |2 23 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Lactic acid : |b production, properties, and health effects / |c Alfonso Jimeñez Migallón and Roxana A. Ruseckaite, editors. |
| 264 | 1 | |a New York : |b Nova Biomedical/Nova Science Publishers, |c [2012] | |
| 264 | 4 | |c ©2012 | |
| 300 | |a 1 online resource. | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Progress in food science and technology | |
| 490 | 1 | |a Biochemistry research trends | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | |a Description based on print version record. | ||
| 505 | 0 | |a LACTIC ACID ; LACTIC ACID ; CONTENTS ; PREFACE ; PURIFICATION OF LACTIC ACID OBTAINED BY FERMENTATIVE PROCESSES BY MEANS OF MEMBRANE TECHNIQUES AND ION EXCHANGE ; ABSTRACT; INTRODUCTION ; MEMBRANE TECHNOLOGIES APPLIED TO LACTIC ACID PURIFICATION ; Pressure Driven Membrane Processes Applied to Lactic Acid Recovery ; ELECTRODIALYSIS BASED PROCESSES APPLIED TO LACTIC ACID PURIFICATION ; RECOVERY IF LACTIC ACID BY ION EXCHANGE ; Recovery of Lactate Ions by Anion Exchangers ; Recovery of Lactic Acid by Cation and Anion Exchangers ; REFERENCES ; LACTIC ACID PRODUCTION FROM RENEWABLE RESOURCES. | |
| 505 | 8 | |a ABSTRACT INTRODUCTION ; LACTIC ACID AND POLYLACTIC ACID ; Bioabsorbable Polymers: Medicine and Surgical Applications ; LACTIC ACID BACTERIA ; PRODUCTION OF LACTIC ACID FROM RENEWABLE RESOURCES; FERMENTATION PROCESSES ; CURRENT TRENDS AND FUTURE PROSPECTS IN RESEARCH ON LACTIC ACID ; REFERENCES; SILOXANE-CONTAINING VATERITE / POLY (LACTIC ACID) FIBREMATS WITH IMPROVED DUCTILITY ; ABSTRACT ; INTRODUCTION; SILOXANE-CONTAINING VATERITE; SIV/PLLA COMPOSITE FIBREMATS ; Electrospinning of Composite Materials ; Ion Release from Fibremats ; Mechanical Properties of Fibremats. | |
| 505 | 8 | |a HCA-Coating on Fibre SurfacesBILAYERED FIBREMATS ; Two Different Fibremats ; Cell Attachment ; Tissue Compatibility; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; PROPERTIES OF LACTIC ACID BASED POLYMER AND ITS NANOCOMPOSITES ; ABSTRACT ; INTRODUCTION ; EXPERIMENTAL; Materials and Methods ; Characterization Techniques ; RESULTSAND DISCUSSIONS ; Morphological Analysis; Mechanical Properties ; Fire Retardant Properties ; CONCLUSION ; ACKNOWLEDGMENTS; REFERENCES; LACTIC ACID BACTERIA: AN APPROACH FOR NEW BIOPRESERVATION TECHNOLOGY ; ABSTRACT; INTRODUCTION ; SCREENING FOR LAB ANTAGONISTIC ACTIVITY. | |
| 505 | 8 | |a ENRICHMENT OF LETTUCE LEAVES BY CO-INOCULATION WITH LACTIC ACID BACTERIA STRAINS PLUS E. COLI O157: H7 CONCLUSION ; REFERENCES ; PRODUCTION OF LACTIC ACID THROUGH AGROINDUSTRIAL WASTES. THE CASE OF CHEESE WHEY EXPLOITATION; ABSTRACT ; INTRODUCTION ; MICROBIAL FERMENTATION FOR LACTIC ACID PRODUCTION; MICROORGANISMS APPLIED FOR LACTIC ACID PRODUCTION; FERMENTATION PROCESS ; AGROINDUSTRIAL WASTES AS SUBSTRATE FOR LACTIC ACID PRODUCTION ; Cheese Whey Fermentation for Lactic Acid Production ; REFERENCES ; TUNING CELL BEHAVIOR IN POLY (LACTIC ACID) BASED NANOCOMPOSITE SCAFFOLDS ; ABSTRACT. | |
| 505 | 8 | |a INTRODUCTIONNANOSTRUCTURES ; Organic Nanostructures ; Inorganic Nanostructures ; PROCESSING OF PLA NANOCOMPOSITE SCAFFOLDS ; Electrospinning ; Gas Foaming ; Solvent Casting; Thermal Induced Phase Separation (TIPS) ; CELL BEHAVIOUR MODULATION ; Effects of PLA Nanocomposite Mechanical Properties ; Effects of PLA Nanocomposite Electrical Properties ; CONCLUSION ; ACKNOWLEDGMENTS ; REFERENCES ; INDEX. | |
| 546 | |a English. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Lactic acid. | |
| 650 | 2 | |a Lactic Acid | |
| 650 | 6 | |a Acide lactique. | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Biology. |2 bisacsh | |
| 650 | 7 | |a SCIENCE |x Life Sciences |x Microbiology. |2 bisacsh | |
| 650 | 7 | |a Lactic acid |2 fast | |
| 700 | 1 | |a Jiménez, Alfonso, |d 1965- |e editor of compilation. | |
| 700 | 1 | |a Ruseckaite, Roxana A., |e editor of compilation. | |
| 776 | 0 | 8 | |i Print version: |t Lactic acid |z 9781620816431 (hbk.) |w (DLC) 2012940134 |
| 830 | 0 | |a Progress in food science and technology. | |
| 830 | 0 | |a Biochemistry research trends series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=535101 |z Texto completo |
| 938 | |a YBP Library Services |b YANK |n 9370020 | ||
| 938 | |a EBSCOhost |b EBSC |n 535101 | ||
| 938 | |a ebrary |b EBRY |n ebr10681200 | ||
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3021000 | ||
| 994 | |a 92 |b IZTAP | ||