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Nutritional insights and food safety /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
New York :
Nova Science Publisher,
©2011.
|
| Colección: | Nutrition and diet research progress series.
Public health in the 21st century series. |
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
| LEADER | 00000cam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | EBSCO_ocn831668968 | ||
| 003 | OCoLC | ||
| 005 | 20231017213018.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 130325s2011 nyua ob 001 0 eng d | ||
| 040 | |a N$T |b eng |e pn |c N$T |d OCLCF |d YDXCP |d EBLCP |d DEBSZ |d OCLCQ |d AGLDB |d OCLCQ |d VTS |d STF |d M8D |d OCLCQ |d OCLCO |d OCLCQ | ||
| 019 | |a 923658814 |a 989994220 |a 990317583 | ||
| 020 | |a 9781611226300 |q (electronic bk.) | ||
| 020 | |a 1611226309 |q (electronic bk.) | ||
| 020 | |z 9781611221305 | ||
| 020 | |z 1611221307 | ||
| 029 | 1 | |a DEBBG |b BV043775195 | |
| 029 | 1 | |a DEBSZ |b 449538826 | |
| 029 | 1 | |a DEBSZ |b 472776517 | |
| 035 | |a (OCoLC)831668968 |z (OCoLC)923658814 |z (OCoLC)989994220 |z (OCoLC)990317583 | ||
| 050 | 4 | |a TX531 |b .N88 2011eb | |
| 070 | |a TX531 |b .N88 2011 | ||
| 072 | 7 | |a HEA |x 021000 |2 bisacsh | |
| 082 | 0 | 4 | |a 363.19/264 |2 22 |
| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Nutritional insights and food safety / |c Jaroslava Svarc-Gajic, editor. |
| 260 | |a New York : |b Nova Science Publisher, |c ©2011. | ||
| 300 | |a 1 online resource (x, 426 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 490 | 1 | |a Nutrition and diet research progress | |
| 490 | 1 | |a Public health in the 21st century | |
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food adulteration and inspection. | |
| 650 | 0 | |a Food |x Safety measures. | |
| 650 | 6 | |a Aliments |x Sécurité |x Mesures. | |
| 650 | 7 | |a HEALTH & FITNESS |x Safety. |2 bisacsh | |
| 650 | 7 | |a Food adulteration and inspection. |2 fast |0 (OCoLC)fst00930671 | |
| 650 | 7 | |a Food |x Safety measures. |2 fast |0 (OCoLC)fst00930602 | |
| 700 | 1 | |a Švarc-Gajić, Jaroslava. | |
| 776 | 0 | 8 | |i Print version: |t Nutritional insights and food safety. |d New York : Nova Science Publisher, ©2011 |z 9781611221305 |w (DLC) 2010049153 |w (OCoLC)694509724 |
| 830 | 0 | |a Nutrition and diet research progress series. | |
| 830 | 0 | |a Public health in the 21st century series. | |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=539953 |z Texto completo |
| 938 | |a ProQuest Ebook Central |b EBLB |n EBL3018660 | ||
| 938 | |a EBSCOhost |b EBSC |n 539953 | ||
| 938 | |a YBP Library Services |b YANK |n 10227822 | ||
| 994 | |a 92 |b IZTAP | ||