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Natural products and their active compounds on disease prevention /
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Hauppauge, N.Y. :
Nova Science Publishers,
[2012]
|
| Colección: | Food science and technology series (Nova Science Publishers)
Public health in the 21st century series. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- FOREWORD; FOREWORD; PREFACE; TRADITIONAL INDIAN MEDICINESFOR METABOLIC SYNDROME; ABSTRACT; INTRODUCTION; INDIAN GOOSEBERRY; Latin Name: Embolic officinalis; WINTER CHERRY; Latin Name: Withania somnifera; BAEL; Latin Name: Aegle marmelos; BLACK PLUM; Latin Name: Syzygium cumini; BITTER MELON; Latin Name: Momordica charantia; HOLY BASIL; Latin Name: Ocimum sanctum; GYMNEMA; Latin Name: Gymnema sylvestre; FENUGREEK; Latin Name: Trigonella Foenum-Graecum; FUTURE OF NATURAL PRODUCTS; CONCLUSION; REFERENCES; EVIDENCE BASED THERAPY ON "AROGH",A HERBAL TEA FORMULATION; ABSTRACT.
- INTRODUCTIONINGREDIENTS; STANDARDIZATION; HEAVY METALS; PESTICIDAL RESIDUE; MICROBIAL LOAD; FINGER PRINTING; STABILITY STUDY; PHARMACOLOGICAL STUDIES; Cholesterol Lowering Effect; ANXIETY AND STRESS RELIEVER; HYPERTENSION THERAPY; MYOCARDIAL PROTECTION; ARTICULAR PROTECTION; DIABETES; CONCLUSION; REFERENCES; COMBATING DIABETES MELLITUS -NATURE'S WAY; INTRODUCTION; DEFINITION; PREVALENCE OF DIABETES MELLITUS; CLASSIFICATION; PREDISPOSING FACTORS; OBJECTIVES OF MANAGEMENT; INDIGENOUS FOODS AND HERBAL PRODUCTS IN MANAGEMENT; Cereal and Pulse Products; Wheat Products (Triticum Aestivum)
- Thinai (Setaria Italica) and Varagu (Paspalum Scorbiculatum)Green Gram (Vigna Radiata); Soybean (Glycine Max); Leafy Products; Drumstick Leaves (Moringa Oleifera); Fenugreek (Trigonella Foenum-Graecum); Bay Leaves (Laurus Nobilis); Stevia Leaves (Stevia Rebaudina); Insulin Plant Costus Pictus D. Don); Other Vegetables; White Pumpkin (Benincasa Hispida) with Curry Leaves (Murraya Koenigii); Artichoke (Cynara Scolymus); SEEDS AND SPICES; Cinnamon (Cinnamonum Zeylanicum); Cumin Seeds (Cuminum Cyminum); Onion (Allium Cepa); FRUIT PRODUCTS.
- Amla (Emblica Officinalis) along with Turmeric (Curcuma Longa)Jumbolin Seeds (Syzygium Cumini); NUTS AND OILSEEDS; Flax Seeds (Linum Usitatissimum); Chindil Kodi (Tinospora Cordiflora); BEVERAGES; Green Tea (Camelia Sinensis); Herbal Products; CONCLUSION; REFERENCES; DEVELOPMENT OF ISCHEMIC DISEASESAND STEM CELL THERAPY; INTRODUCTION; FACTORS RESPONSIBLE FOR ATHEROSCLEROSIS; DIETARY FAT; ENDOTHELIAL CELLS DYSFUNCTION; VASCULAR SMOOTH MUSCLE CELL DYSFUNCTION; ACTIVATION OF IMMUNE CELLS; INHIBITION OF ATHEROSCLEROSIS; Diet-Mediated Inhibition of Atherosclerosis; Drugs for Atherosclerosis.
- Anti-Inflammatory Inhibition of AtherosclerosisDEVELOPMENT OF ISCHEMIA FROM ATHEROSCLEROSIS; STEM CELL-MEDIATED THERAPY FOR ISCHEMIA; EX-VIVO EXPANSION OF HEMATOPOIETIC STEM CELLS; GENETIC MODIFICATION OF HEMATOPOIETIC STEM CELLS; FUTURE DIRECTIONS; ACKNOWLEDGMENTS; REFERENCES; PREVENTION AND TREATMENTOF BREAST CANCER BY LIGHT AND FOOD; INTRODUCTION; SYNTHETIC LIGHT VS NATURAL SUNLIGHT; RISK FACTORS FOR BREAST CANCER; INCIDENCES OF BREAST CANCERS; NIGHT LIGHT; BLIND WOMAN MODEL FOR BREAST CANCER MANAGEMENT; CIRCADIAN CLOCK AND CANCER GENE REGULATION; FOOD; Change in the Structure of Food.