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EBSCO_ocn831664170 |
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20231017213018.0 |
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110908s2012 nyua ob 001 0 eng |
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|a 2019721388
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|a DLC
|b eng
|e rda
|c DLC
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|a 984636954
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|a 9781621003007
|q pdf
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|a 1621003000
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|z 9781621001539
|q hardcover
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|z 1621001539
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|a DEBBG
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|a (OCoLC)831664170
|z (OCoLC)984636954
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|a pcc
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|a RS160
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|a QW 800
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|x 011000
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|a 615.3/21
|2 23
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|a UAMI
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|a Natural products and their active compounds on disease prevention /
|c M. Mohamed Essa, A. Manickavasagan, E. Sukumar, editors.
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|a Hauppauge, N.Y. :
|b Nova Science Publishers,
|c [2012]
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|c ©2012
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|a 1 online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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490 |
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|a Food science and technology
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490 |
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|a Public health in the 21st century
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|a Includes bibliographical references and index.
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|a Description based on print version record.
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|a FOREWORD; FOREWORD; PREFACE; TRADITIONAL INDIAN MEDICINESFOR METABOLIC SYNDROME; ABSTRACT; INTRODUCTION; INDIAN GOOSEBERRY; Latin Name: Embolic officinalis; WINTER CHERRY; Latin Name: Withania somnifera; BAEL; Latin Name: Aegle marmelos; BLACK PLUM; Latin Name: Syzygium cumini; BITTER MELON; Latin Name: Momordica charantia; HOLY BASIL; Latin Name: Ocimum sanctum; GYMNEMA; Latin Name: Gymnema sylvestre; FENUGREEK; Latin Name: Trigonella Foenum-Graecum; FUTURE OF NATURAL PRODUCTS; CONCLUSION; REFERENCES; EVIDENCE BASED THERAPY ON "AROGH",A HERBAL TEA FORMULATION; ABSTRACT.
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|a INTRODUCTIONINGREDIENTS; STANDARDIZATION; HEAVY METALS; PESTICIDAL RESIDUE; MICROBIAL LOAD; FINGER PRINTING; STABILITY STUDY; PHARMACOLOGICAL STUDIES; Cholesterol Lowering Effect; ANXIETY AND STRESS RELIEVER; HYPERTENSION THERAPY; MYOCARDIAL PROTECTION; ARTICULAR PROTECTION; DIABETES; CONCLUSION; REFERENCES; COMBATING DIABETES MELLITUS -NATURE'S WAY; INTRODUCTION; DEFINITION; PREVALENCE OF DIABETES MELLITUS; CLASSIFICATION; PREDISPOSING FACTORS; OBJECTIVES OF MANAGEMENT; INDIGENOUS FOODS AND HERBAL PRODUCTS IN MANAGEMENT; Cereal and Pulse Products; Wheat Products (Triticum Aestivum)
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|a Thinai (Setaria Italica) and Varagu (Paspalum Scorbiculatum)Green Gram (Vigna Radiata); Soybean (Glycine Max); Leafy Products; Drumstick Leaves (Moringa Oleifera); Fenugreek (Trigonella Foenum-Graecum); Bay Leaves (Laurus Nobilis); Stevia Leaves (Stevia Rebaudina); Insulin Plant Costus Pictus D. Don); Other Vegetables; White Pumpkin (Benincasa Hispida) with Curry Leaves (Murraya Koenigii); Artichoke (Cynara Scolymus); SEEDS AND SPICES; Cinnamon (Cinnamonum Zeylanicum); Cumin Seeds (Cuminum Cyminum); Onion (Allium Cepa); FRUIT PRODUCTS.
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505 |
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|a Amla (Emblica Officinalis) along with Turmeric (Curcuma Longa)Jumbolin Seeds (Syzygium Cumini); NUTS AND OILSEEDS; Flax Seeds (Linum Usitatissimum); Chindil Kodi (Tinospora Cordiflora); BEVERAGES; Green Tea (Camelia Sinensis); Herbal Products; CONCLUSION; REFERENCES; DEVELOPMENT OF ISCHEMIC DISEASESAND STEM CELL THERAPY; INTRODUCTION; FACTORS RESPONSIBLE FOR ATHEROSCLEROSIS; DIETARY FAT; ENDOTHELIAL CELLS DYSFUNCTION; VASCULAR SMOOTH MUSCLE CELL DYSFUNCTION; ACTIVATION OF IMMUNE CELLS; INHIBITION OF ATHEROSCLEROSIS; Diet-Mediated Inhibition of Atherosclerosis; Drugs for Atherosclerosis.
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|a Anti-Inflammatory Inhibition of AtherosclerosisDEVELOPMENT OF ISCHEMIA FROM ATHEROSCLEROSIS; STEM CELL-MEDIATED THERAPY FOR ISCHEMIA; EX-VIVO EXPANSION OF HEMATOPOIETIC STEM CELLS; GENETIC MODIFICATION OF HEMATOPOIETIC STEM CELLS; FUTURE DIRECTIONS; ACKNOWLEDGMENTS; REFERENCES; PREVENTION AND TREATMENTOF BREAST CANCER BY LIGHT AND FOOD; INTRODUCTION; SYNTHETIC LIGHT VS NATURAL SUNLIGHT; RISK FACTORS FOR BREAST CANCER; INCIDENCES OF BREAST CANCERS; NIGHT LIGHT; BLIND WOMAN MODEL FOR BREAST CANCER MANAGEMENT; CIRCADIAN CLOCK AND CANCER GENE REGULATION; FOOD; Change in the Structure of Food.
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590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Pharmacognosy.
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650 |
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0 |
|a Natural products
|x Analysis.
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650 |
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|a Biologicals.
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650 |
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|a Functional foods.
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650 |
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|a Biological products.
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650 |
1 |
2 |
|a Biological Products
|x pharmacology
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650 |
1 |
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|a Biological Products
|x therapeutic use
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650 |
2 |
2 |
|a Functional Food
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650 |
2 |
2 |
|a Phytotherapy
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650 |
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2 |
|a Pharmacognosy
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650 |
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2 |
|a Biological Factors
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650 |
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2 |
|a Biological Products
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650 |
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6 |
|a Pharmacognosie.
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650 |
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|a Produits naturels
|x Analyse.
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650 |
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|a Produits biologiques.
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650 |
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|a Nutraceutiques.
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650 |
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|a Phytothérapie.
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650 |
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|a Médicaments biologiques.
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650 |
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|a HEALTH & FITNESS
|x Herbal Medications.
|2 bisacsh
|
650 |
|
7 |
|a Biologicals
|2 fast
|
650 |
|
7 |
|a Functional foods
|2 fast
|
650 |
|
7 |
|a Natural products
|x Analysis
|2 fast
|
650 |
|
7 |
|a Pharmacognosy
|2 fast
|
700 |
1 |
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|a Essa, M. Mohamed.
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700 |
1 |
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|a Manickavasagan, A.
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700 |
1 |
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|a Sukumar, E.
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776 |
0 |
8 |
|i Print version:
|t Natural products and their active compounds on disease prevention
|z 9781621001539 (hardcover)
|w (DLC) 2011032385
|
830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
|
830 |
|
0 |
|a Public health in the 21st century series.
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541649
|z Texto completo
|
938 |
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|a YBP Library Services
|b YANK
|n 7078243
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938 |
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|a EBSCOhost
|b EBSC
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|a ebrary
|b EBRY
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|a ProQuest Ebook Central
|b EBLB
|n EBL3021999
|
994 |
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|a 92
|b IZTAP
|