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007 cr |||||||||||
008 110908s2012 nyua ob 001 0 eng
010 |a  2019721388 
040 |a DLC  |b eng  |e rda  |c DLC  |d YDXCP  |d E7B  |d OCLCF  |d EBLCP  |d D6H  |d AGLDB  |d CPO  |d VNS  |d VTS  |d AU@  |d WYU  |d STF  |d N$T  |d OCLCO  |d OCLCA  |d OCLCO  |d OCLCQ  |d OCLCO 
019 |a 984636954 
020 |a 9781621003007  |q pdf 
020 |a 1621003000 
020 |z 9781621001539  |q hardcover 
020 |z 1621001539 
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029 1 |a DEBSZ  |b 472776231 
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082 0 0 |a 615.3/21  |2 23 
049 |a UAMI 
245 0 0 |a Natural products and their active compounds on disease prevention /  |c M. Mohamed Essa, A. Manickavasagan, E. Sukumar, editors. 
264 1 |a Hauppauge, N.Y. :  |b Nova Science Publishers,  |c [2012] 
264 4 |c ©2012 
300 |a 1 online resource. 
336 |a text  |b txt  |2 rdacontent 
337 |a computer  |b c  |2 rdamedia 
338 |a online resource  |b cr  |2 rdacarrier 
490 1 |a Food science and technology 
490 1 |a Public health in the 21st century 
504 |a Includes bibliographical references and index. 
588 |a Description based on print version record. 
505 0 |a FOREWORD; FOREWORD; PREFACE; TRADITIONAL INDIAN MEDICINESFOR METABOLIC SYNDROME; ABSTRACT; INTRODUCTION; INDIAN GOOSEBERRY; Latin Name: Embolic officinalis; WINTER CHERRY; Latin Name: Withania somnifera; BAEL; Latin Name: Aegle marmelos; BLACK PLUM; Latin Name: Syzygium cumini; BITTER MELON; Latin Name: Momordica charantia; HOLY BASIL; Latin Name: Ocimum sanctum; GYMNEMA; Latin Name: Gymnema sylvestre; FENUGREEK; Latin Name: Trigonella Foenum-Graecum; FUTURE OF NATURAL PRODUCTS; CONCLUSION; REFERENCES; EVIDENCE BASED THERAPY ON "AROGH",A HERBAL TEA FORMULATION; ABSTRACT. 
505 8 |a INTRODUCTIONINGREDIENTS; STANDARDIZATION; HEAVY METALS; PESTICIDAL RESIDUE; MICROBIAL LOAD; FINGER PRINTING; STABILITY STUDY; PHARMACOLOGICAL STUDIES; Cholesterol Lowering Effect; ANXIETY AND STRESS RELIEVER; HYPERTENSION THERAPY; MYOCARDIAL PROTECTION; ARTICULAR PROTECTION; DIABETES; CONCLUSION; REFERENCES; COMBATING DIABETES MELLITUS -NATURE'S WAY; INTRODUCTION; DEFINITION; PREVALENCE OF DIABETES MELLITUS; CLASSIFICATION; PREDISPOSING FACTORS; OBJECTIVES OF MANAGEMENT; INDIGENOUS FOODS AND HERBAL PRODUCTS IN MANAGEMENT; Cereal and Pulse Products; Wheat Products (Triticum Aestivum) 
505 8 |a Thinai (Setaria Italica) and Varagu (Paspalum Scorbiculatum)Green Gram (Vigna Radiata); Soybean (Glycine Max); Leafy Products; Drumstick Leaves (Moringa Oleifera); Fenugreek (Trigonella Foenum-Graecum); Bay Leaves (Laurus Nobilis); Stevia Leaves (Stevia Rebaudina); Insulin Plant Costus Pictus D. Don); Other Vegetables; White Pumpkin (Benincasa Hispida) with Curry Leaves (Murraya Koenigii); Artichoke (Cynara Scolymus); SEEDS AND SPICES; Cinnamon (Cinnamonum Zeylanicum); Cumin Seeds (Cuminum Cyminum); Onion (Allium Cepa); FRUIT PRODUCTS. 
505 8 |a Amla (Emblica Officinalis) along with Turmeric (Curcuma Longa)Jumbolin Seeds (Syzygium Cumini); NUTS AND OILSEEDS; Flax Seeds (Linum Usitatissimum); Chindil Kodi (Tinospora Cordiflora); BEVERAGES; Green Tea (Camelia Sinensis); Herbal Products; CONCLUSION; REFERENCES; DEVELOPMENT OF ISCHEMIC DISEASESAND STEM CELL THERAPY; INTRODUCTION; FACTORS RESPONSIBLE FOR ATHEROSCLEROSIS; DIETARY FAT; ENDOTHELIAL CELLS DYSFUNCTION; VASCULAR SMOOTH MUSCLE CELL DYSFUNCTION; ACTIVATION OF IMMUNE CELLS; INHIBITION OF ATHEROSCLEROSIS; Diet-Mediated Inhibition of Atherosclerosis; Drugs for Atherosclerosis. 
505 8 |a Anti-Inflammatory Inhibition of AtherosclerosisDEVELOPMENT OF ISCHEMIA FROM ATHEROSCLEROSIS; STEM CELL-MEDIATED THERAPY FOR ISCHEMIA; EX-VIVO EXPANSION OF HEMATOPOIETIC STEM CELLS; GENETIC MODIFICATION OF HEMATOPOIETIC STEM CELLS; FUTURE DIRECTIONS; ACKNOWLEDGMENTS; REFERENCES; PREVENTION AND TREATMENTOF BREAST CANCER BY LIGHT AND FOOD; INTRODUCTION; SYNTHETIC LIGHT VS NATURAL SUNLIGHT; RISK FACTORS FOR BREAST CANCER; INCIDENCES OF BREAST CANCERS; NIGHT LIGHT; BLIND WOMAN MODEL FOR BREAST CANCER MANAGEMENT; CIRCADIAN CLOCK AND CANCER GENE REGULATION; FOOD; Change in the Structure of Food. 
590 |a eBooks on EBSCOhost  |b EBSCO eBook Subscription Academic Collection - Worldwide 
650 0 |a Pharmacognosy. 
650 0 |a Natural products  |x Analysis. 
650 0 |a Biologicals. 
650 0 |a Functional foods. 
650 0 |a Biological products. 
650 1 2 |a Biological Products  |x pharmacology 
650 1 2 |a Biological Products  |x therapeutic use 
650 2 2 |a Functional Food 
650 2 2 |a Phytotherapy 
650 2 |a Pharmacognosy 
650 2 |a Biological Factors 
650 2 |a Biological Products 
650 6 |a Pharmacognosie. 
650 6 |a Produits naturels  |x Analyse. 
650 6 |a Produits biologiques. 
650 6 |a Nutraceutiques. 
650 6 |a Phytothérapie. 
650 6 |a Médicaments biologiques. 
650 7 |a HEALTH & FITNESS  |x Herbal Medications.  |2 bisacsh 
650 7 |a Biologicals  |2 fast 
650 7 |a Functional foods  |2 fast 
650 7 |a Natural products  |x Analysis  |2 fast 
650 7 |a Pharmacognosy  |2 fast 
700 1 |a Essa, M. Mohamed. 
700 1 |a Manickavasagan, A. 
700 1 |a Sukumar, E. 
776 0 8 |i Print version:  |t Natural products and their active compounds on disease prevention  |z 9781621001539 (hardcover)  |w (DLC) 2011032385 
830 0 |a Food science and technology series (Nova Science Publishers) 
830 0 |a Public health in the 21st century series. 
856 4 0 |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541649  |z Texto completo 
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938 |a ProQuest Ebook Central  |b EBLB  |n EBL3021999 
994 |a 92  |b IZTAP