Bioactive molecules in plant foods /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Uruakpa, Florence Ojiugo (Editor )
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Hauppauge, N.Y. : Nova Science Publishers, [2012]
Colección:Agriculture issues and policies series.
Temas:
Plant bioactive compounds.
Phytonutrients.
Composés bioactifs végétaux.
Phytonutriments.
NATURE > Plants > General.
SCIENCE > Life Sciences > Botany.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Plant bioactives in Chinese dietary herbs / Junzeng Zhang [and others]
  • Seed storage proteins as sources of bioactive peptides / Janitha Wanasundara, P.W.M.L.H.K. Marambe
  • Bioactivity of flaxseed lignans / Farah Hosseinian, Ed S. Krol, Dave Oomah
  • Chemistry and bioactivity of food phytoalexins / Chibuike C. Udenigwe, Rotimi E. Aluko
  • Bioactivity of alkylresorcinols / Rania Agil, Farah Hosseinian
  • Seabuckthorn (Hippophae rhamnoides) and its products: a powerhouse of phytochemicals / Florence Ojiugo Uruakpa, Alphonsus Utioh.

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