Milk production /
Clasificación: | Libro Electrónico |
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Otros Autores: | |
Formato: | Electrónico eBook |
Idioma: | Inglés |
Publicado: |
New York :
Nova Science Publishers,
©2012.
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Colección: | Food science and technology series (Nova Science Publishers)
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Temas: | |
Acceso en línea: | Texto completo |
Tabla de Contenidos:
- MILK PRODUCTION; MILK PRODUCTION; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Physiology of Lactation; Milk for Humans of All Ages; Milk Production by Different Species in Varied Geographical Area; Milk Products and Valorization Techniques; Animal Well Being; List of Contributors; Part I: Physiology of Lactation; Chapter I: Mammary Glands, Aquaporins and Milk Production; Abstract; Introduction; Anatomy, Histology and Physiology of the Mammary Gland; Milk Production; Aquaporin Water Channels.
- Immunolocalization of Aquaporins in Rat, Mouse, Human and Bovine Mammary GlandsPhysiological Relevance of Aquaporins to Milk Production; Conclusion; Acknowledgements; References; Part II: Milk for Humans of All Ages; Chapter II: Science and Pseudo-Science of Milk Implications for Human Health; Abstract; Ruminant Milk, Man, and the Nature; Critical Evaluation of Literature on Milk and Human Health; Conclusion; Acknowledgments; References; Chapter III: Ruminant Milk and Human Wellbeing: A Multi-Species Review of the Natural Relations; Abstract; Introduction; Sheep Dairy Products.
- Goats Dairy ProductsCamel Dairy Products; Buffalo Dairy Products; Conclusion; Acknowledgments; References; Chapter IV: Colostral and Lactogenic Maternal Immunity: Humoral and Cellular Factors of Induction and Transmission to the Neonate; Abstract; Introduction; 1. Transfer of Systemic and/or Mucosal Protection to the Neonate via Colostrum; 1.1. Transfer of Ig across the Wall of Neonatal Gut to the Blood Circulation; 1.2. Regulatory Role of Colostral Antibodyand Maternal Antibody Interference; 1.3. Non Ig Factors; 1.4. Cellular Factors: Colostral Cell Transfer in Neonatal Ungulata.
- 2. Passive Mucosal Protection of the Neonate by Milk: Lactogenic Immunity2.1. Immunoglobulins; 2.2. Anti-Infectious Antibody; 2.3. IgA against Dietary Antigens and Commensal Gut Microflora; 2.4. Non-Ig Factors; 2.5. Anti-Inflammatory Agents; 2.6. Immunomodulatory Components; 2.7. Cellular Transfer of Immunity by Milk Cells; 3. Induction of IgA Response in Colostrum/Milk: Humoral and Cellular Factors for Lymphocyte/Plasma Cells Recruitment to the Mammary Glandin Rodents and in Pig; 3.1. Kinetic and Origin of Lymphocyte Subsets (Excluding Plasma Cells) Recruited to the MG during Pregnancy.
- 3.2. Plasma Cell Recruitment in Lactating MGand Local Ig Synthesis4. Intramammary Immunization; Conclusion; References; Chapter V: The Importance of Milk Fatty Acids in Human Nutrition; Abstract; Introduction; World Milk Production and Consumption; National Milk Production and Consumption; Industrial Milk Processing; NAFTAand Dairy Products; Milk Quality; Functionality of Milk; Fatty Acids in Human Nutrition; Benefits of Fatty Acids; Butyric Acid (C4:0); Omega-3 Fatty Acids; Benefits during Gestation; Benefits during Growth; Polyunsaturated Fatty Acids (PUFA) in Disease.