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00000cam a2200000 a 4500 |
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EBSCO_ocn831625541 |
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OCoLC |
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20231017213018.0 |
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m o d |
| 007 |
cr cnu---unuuu |
| 008 |
130325s2012 nyua ob 001 0 eng d |
| 040 |
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|a N$T
|b eng
|e pn
|c N$T
|d YDXCP
|d E7B
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|d OCLCQ
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|d OCLCQ
|d OCLCO
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| 019 |
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|a 902871182
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|a 9781621001126
|q (electronic bk.)
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|a 1621001121
|q (electronic bk.)
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| 020 |
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|z 9781621000617
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|z 1621000613
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| 029 |
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|a AU@
|b 000056675390
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|a DEBBG
|b BV043623014
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|a DEBBG
|b BV043775106
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|a DEBSZ
|b 463025342
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| 029 |
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|a DEBSZ
|b 472775472
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| 035 |
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|a (OCoLC)831625541
|z (OCoLC)902871182
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| 050 |
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4 |
|a SF251
|b .M477 2012eb
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| 072 |
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|a TEC
|x 003000
|2 bisacsh
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0 |
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|a 637/.1
|2 23
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| 049 |
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|a UAMI
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| 245 |
0 |
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|a Milk production /
|c Boulbaba Rekik, editor.
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| 260 |
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|a New York :
|b Nova Science Publishers,
|c ©2012.
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| 300 |
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|a 1 online resource (x, 274 pages) :
|b illustrations
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food science and technology
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| 500 |
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|a "Nova biomedical"--Cover
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|a Includes bibliographical references and index.
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|a Print version record.
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|a MILK PRODUCTION; MILK PRODUCTION; Library of Congress Cataloging-in-Publication Data; Contents; Preface; Physiology of Lactation; Milk for Humans of All Ages; Milk Production by Different Species in Varied Geographical Area; Milk Products and Valorization Techniques; Animal Well Being; List of Contributors; Part I: Physiology of Lactation; Chapter I: Mammary Glands, Aquaporins and Milk Production; Abstract; Introduction; Anatomy, Histology and Physiology of the Mammary Gland; Milk Production; Aquaporin Water Channels.
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| 505 |
8 |
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|a Immunolocalization of Aquaporins in Rat, Mouse, Human and Bovine Mammary GlandsPhysiological Relevance of Aquaporins to Milk Production; Conclusion; Acknowledgements; References; Part II: Milk for Humans of All Ages; Chapter II: Science and Pseudo-Science of Milk Implications for Human Health; Abstract; Ruminant Milk, Man, and the Nature; Critical Evaluation of Literature on Milk and Human Health; Conclusion; Acknowledgments; References; Chapter III: Ruminant Milk and Human Wellbeing: A Multi-Species Review of the Natural Relations; Abstract; Introduction; Sheep Dairy Products.
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| 505 |
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|a Goats Dairy ProductsCamel Dairy Products; Buffalo Dairy Products; Conclusion; Acknowledgments; References; Chapter IV: Colostral and Lactogenic Maternal Immunity: Humoral and Cellular Factors of Induction and Transmission to the Neonate; Abstract; Introduction; 1. Transfer of Systemic and/or Mucosal Protection to the Neonate via Colostrum; 1.1. Transfer of Ig across the Wall of Neonatal Gut to the Blood Circulation; 1.2. Regulatory Role of Colostral Antibodyand Maternal Antibody Interference; 1.3. Non Ig Factors; 1.4. Cellular Factors: Colostral Cell Transfer in Neonatal Ungulata.
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| 505 |
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|a 2. Passive Mucosal Protection of the Neonate by Milk: Lactogenic Immunity2.1. Immunoglobulins; 2.2. Anti-Infectious Antibody; 2.3. IgA against Dietary Antigens and Commensal Gut Microflora; 2.4. Non-Ig Factors; 2.5. Anti-Inflammatory Agents; 2.6. Immunomodulatory Components; 2.7. Cellular Transfer of Immunity by Milk Cells; 3. Induction of IgA Response in Colostrum/Milk: Humoral and Cellular Factors for Lymphocyte/Plasma Cells Recruitment to the Mammary Glandin Rodents and in Pig; 3.1. Kinetic and Origin of Lymphocyte Subsets (Excluding Plasma Cells) Recruited to the MG during Pregnancy.
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| 505 |
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|a 3.2. Plasma Cell Recruitment in Lactating MGand Local Ig Synthesis4. Intramammary Immunization; Conclusion; References; Chapter V: The Importance of Milk Fatty Acids in Human Nutrition; Abstract; Introduction; World Milk Production and Consumption; National Milk Production and Consumption; Industrial Milk Processing; NAFTAand Dairy Products; Milk Quality; Functionality of Milk; Fatty Acids in Human Nutrition; Benefits of Fatty Acids; Butyric Acid (C4:0); Omega-3 Fatty Acids; Benefits during Gestation; Benefits during Growth; Polyunsaturated Fatty Acids (PUFA) in Disease.
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| 590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
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0 |
|a Milk yield.
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| 650 |
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|a Milk in human nutrition.
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| 650 |
|
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|a Production laitière.
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| 650 |
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|a Lait dans l'alimentation humaine.
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| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Agriculture
|x General.
|2 bisacsh
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| 650 |
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|a Milk in human nutrition
|2 fast
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| 650 |
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7 |
|a Milk yield
|2 fast
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| 700 |
1 |
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|a Rekik, Boulbaba.
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| 776 |
0 |
8 |
|i Print version:
|t Milk production.
|d New York : Nova Science Publishers, ©2012
|z 9781621000617
|w (DLC) 2011030124
|w (OCoLC)740633042
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| 830 |
|
0 |
|a Food science and technology series (Nova Science Publishers)
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| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=541479
|z Texto completo
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| 938 |
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|a ProQuest Ebook Central
|b EBLB
|n EBL3021974
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| 938 |
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|a ebrary
|b EBRY
|n ebr10686298
|
| 938 |
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|a EBSCOhost
|b EBSC
|n 541479
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| 938 |
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|a YBP Library Services
|b YANK
|n 7076302
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| 994 |
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|a 92
|b IZTAP
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