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Handbook of herbs and spices. Volume 1 /
Herbs and spices are among the most versatile ingredients in food processing, and alongside their sustained popularity as flavourants and colourants they are increasingly being used for their natural preservative and potential health-promoting properties. An authoritative new edition in two volumes,...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Cambridge, UK :
Woodhead Pub.,
2012.
|
| Edición: | 2nd ed. |
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 227. |
| Temas: | |
| Acceso en línea: | Texto completo |
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