Meat consumption and health /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Ortega, Maria Pilar, Soto, Rafael
Formato: Electrónico eBook
Idioma:Inglés
Publicado: New York : Nova Publishers [2013]
Colección:Food and beverage consumption and health series.
Temas:
Meat > Health aspects.
Meat industry and trade > Health aspects.
COOKING > General.
TECHNOLOGY & ENGINEERING > Food Science.
Meat > Health aspects
Meat industry and trade > Health aspects
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Meat consumption and effects on human health / Maite Sanz Alaejos and Ana M. Afonso Perera
  • Strategies to improve the healthy properties of meat and meat products / Elena Sanchez-Zapata [and others]
  • Nutritional value of fermented meat products / S. Paramithiotis and E.H. Drosino
  • Bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities / Aera Jang [and others]
  • Understanding meat eaters' perceptions of personal and societal meat avoidance behaviors / Christina L. Scott and Ashley Terich
  • Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations / Marco Iammarino and Aurelia Di Taranto
  • The quality of dietary protein in Africa / Hettie C. Schönfeldt and Nicolette Hall
  • Meat products as healthy food : use of vegetable oils and other functional ingredients in their formulation / Alfonso Totosaus and M. Lourdes Pérez-Chabela
  • Microbial quality of meat dishes served in Spanish restaurants / I. Sospedra [and others].

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