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EBSCO_ocn829952792 |
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OCoLC |
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20231017213018.0 |
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m o d |
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cr ||||||||||| |
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120823s2013 nyua ob 001 0 eng |
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|a 2019713536
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|a (OCoLC)829952792
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|z (OCoLC)1032656410
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| 049 |
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|a UAMI
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| 245 |
0 |
0 |
|a Meat consumption and health /
|c Maria Pilar Ortega and Rafael Soto, editors.
|
| 264 |
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1 |
|a New York :
|b Nova Publishers
|c [2013]
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| 300 |
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|a 1 online resource.
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 490 |
1 |
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|a Food and beverage consumption and health
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| 504 |
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|a Includes bibliographical references and index.
|
| 505 |
0 |
0 |
|t Meat consumption and effects on human health /
|r Maite Sanz Alaejos and Ana M. Afonso Perera --
|t Strategies to improve the healthy properties of meat and meat products /
|r Elena Sanchez-Zapata [and others] --
|t Nutritional value of fermented meat products /
|r S. Paramithiotis and E.H. Drosino --
|t Bioactive peptides derived from beef hydrolysates of Hanwoo and their bioactivities /
|r Aera Jang [and others] --
|t Understanding meat eaters' perceptions of personal and societal meat avoidance behaviors /
|r Christina L. Scott and Ashley Terich --
|t Evaluation of natural levels of substances commonly-used as food additives in fresh meat preparations /
|r Marco Iammarino and Aurelia Di Taranto --
|t The quality of dietary protein in Africa /
|r Hettie C. Schönfeldt and Nicolette Hall --
|t Meat products as healthy food : use of vegetable oils and other functional ingredients in their formulation /
|r Alfonso Totosaus and M. Lourdes Pérez-Chabela --
|t Microbial quality of meat dishes served in Spanish restaurants /
|r I. Sospedra [and others].
|
| 588 |
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|a Description based on print version record and CIP data provided by publisher.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
|
| 650 |
|
0 |
|a Meat
|x Health aspects.
|
| 650 |
|
0 |
|a Meat industry and trade
|x Health aspects.
|
| 650 |
|
7 |
|a COOKING
|x General.
|2 bisacsh
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Meat
|x Health aspects
|2 fast
|
| 650 |
|
7 |
|a Meat industry and trade
|x Health aspects
|2 fast
|
| 700 |
1 |
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|a Ortega, Maria Pilar.
|
| 700 |
1 |
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|a Soto, Rafael.
|
| 776 |
0 |
8 |
|i Print version:
|t Meat consumption and health
|d New York : Nova Publishers [2013]
|z 9781622578979
|w (DLC) 2012947889
|
| 830 |
|
0 |
|a Food and beverage consumption and health series.
|
| 856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=535236
|z Texto completo
|
| 938 |
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|b YANK
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|b EBLB
|n EBL3021722
|
| 994 |
|
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|a 92
|b IZTAP
|
