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Food industry wastes : assessment and recuperation of commodities /
Food Industry Wastes: Assessment and Recuperation of Commodities presents emerging techniques and opportunities for the treatment of food wastes, the reduction of water footprint, and creating sustainable food systems. Written by a team of experts from around the world, this book will provide a key...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Amsterdam :
Elsevier : Academic Press,
2013.
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| Edición: | First edition. |
| Colección: | Food science and technology international series.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Introduction: Causes and Challenges of Food Wastage
- Part I: Food Industry Wastes: Problems and Opportunities
- Chapter 1. Recent European Legislation on Management of Wastes in the Food Industry
- Chapter 2. Development of Green Production Strategies
- Chapter 3. Sources, Characterization, and Compostition of Food Industry Wastes
- Part II: Treatment of Solid Food Wastes
- Chapter 4. Use of Waste Bread to Produce Fermentation Products
- Chapter 5. Recovery of Commodities from Food Wastes Using Solid State Fermentation
- Chapter 6. Functional Food and Nutraceuticals Derived from Food Industry Wastes
- Chapter 7. Manufacture of Biogas and Fertilizer from Solid Food Wastes by Means of Anaerobic Digestion
- Part III: Improved Biocatalysts and Innovative Bioreactors for Enhanced Bioprocessing of Liquid Food Wastes
- Chapter 8. Use of Immobilized Biocatalyst for Valorization of Whey Lactose
- Chapter 9. Hydrogen Generation from Food Industry and Biodiesel Wastes
- Chapter 10. Thermophilic Aerobic Bioprocessing Technologies for Food Industry Wastes and Wastewater
- Chapter 11. Modeling, Monitoring, and Process Control for Intelligent Bioprocessing of Food Industry Wastes and Wastewater
- Part IV: Assessment of Water and Carbon Footprints and Rehabilitation of Food Industry Wastewater
- Chapter 12. Accounting for the Impact of Food Waste on Water Resources and Climate Change
- Chapter 13. Electrical Energy from Wineries: A New Approach Using Microbial Fuel Cells
- Chapter 14. Electricity Generation from Food Industry Wastewater Using Microbial Fuel Cell Technology
- Part V: Assessment of Environmental Impact of Food Production and Consumption
- Chapter 15. Life Cycle Assessment Focusing on Food Industry Wastes
- Chapter 16. Food System Sustainability and the Consumer.