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Cocona to mango /
While products such as bananas, pineapples, kiwifruit and citrus have long been available to consumers in temperate zones, new fruits such as lychee, longan, carambola, and mangosteen are now also entering the market. Confirmation of the health benefits of tropical and subtropical fruit may also pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Oxford ; Philadelphia :
Woodhead Pub.,
©2011.
|
| Colección: | Woodhead Publishing in food science, technology, and nutrition ;
no. 208. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Cover; Postharvest biology and technology of tropical and subtropical fruits: Volume 3: Cocona to mango; Copyright; Contents; Contributor contact details; Woodhead Publishing Series in Food Science, Technology and Nutrition; Foreword; References; 1 Cocona (Solanum sessiliflorum Dunal); 1.1 Introduction; 1.2 Fruit development and postharvest physiology; 1.3 Maturity and quality components and indices; 1.4 Preharvest factors affecting quality; 1.5 Postharvest factors affecting quality; 1.6 Physiological disorders; 1.7 Pathological disorders; 1.8 Insect pests and their control.
- 1.9 Postharvest handling practices1.10 Processing; 1.11 Conclusions; 1.12 References; 2 Coconut (Cocos nucifera L.); 2.1 Introduction; 2.2 Fruit biology and postharvest physiology; 2.3 Quality components and maturity indices; 2.4 Preharvest factors affecting quality; 2.5 Postharvest handling factors affecting quality; 2.6 Physiological disorders and pests; 2.7 Postharvest handling practices; 2.8 Processing; 2.9 Conclusions; 2.10 Acknowledgements; 2.11 References; 3 Dabai (Canarium odontophyllum Miq.); 3.1 Introduction; 3.2 Postharvest physiology; 3.3 Harvesting.
- 3.4 Maturity and quality components and indices3.5 Postharvest handling factors affecting quality; 3.6 Conclusions; 3.7 References; 4 Date (Phoenix dactylifera L.); 4.1 Introduction; 4.2 Fruit growth and development; 4.3 Nutritional components and health benefits; 4.4 Postharvest physiology; 4.5 Maturity and quality indices; 4.6 Preharvest factors affecting postharvest fruit quality; 4.7 Postharvest handling factors affecting quality; 4.8 Physiological disorders; 4.9 Pathological disorders; 4.10 Insect pests and their control; 4.11 Postharvest handling practices; 4.12 Processing.
- 4.13 Food safety considerations4.14 Conclusions; 4.15 References; 5 Durian (Durio zibethinus Merr.); 5.1 Introduction; 5.2 Fruit development and postharvest physiology; 5.3 Maturity and quality components and indices; 5.4 Preharvest factors affecting fruit quality; 5.5 Postharvest handling factors affecting quality; 5.6 Physiological disorders; 5.7 Pathological disorders; 5.8 Insect pests and their control; 5.9 Postharvest handling practices; 5.10 Processing; 5.11 Conclusions; 5.12 Acknowledgements; 5.13 References; 6 Feijoa (Acca sellowiana [Berg] Burret); 6.1 Introduction.
- 6.2 Preharvest factors affecting fruit quality6.3 Postharvest physiology and quality; 6.4 Postharvest handling factors affecting quality; 6.5 Postharvest crop losses; 6.6 Processing; 6.7 Conclusions; 6.8 References; 7 Fig (Ficus carica L.); 7.1 Introduction; 7.2 Fruit development and postharvest physiology; 7.3 Maturity and quality components and indices; 7.4 Preharvest factors affecting fruit quality; 7.5 Postharvest handling factors affecting quality; 7.6 Physiological disorders; 7.7 Pathological disorders; 7.8 Insect pests and their control; 7.9 Postharvest handling practices.