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|a 664/.07
|2 23
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|a UAMI
|
| 245 |
0 |
0 |
|a Food chemistry /
|c Dongfeng Wang [and others], editors.
|
| 260 |
|
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|a New York :
|b Nova Science Publishers,
|c Ã2012.
|
| 300 |
|
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|a 1 online resource (xii, 370 pages) :
|b illustrations
|
| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
|
| 338 |
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|a online resource
|b cr
|2 rdacarrier
|
| 490 |
1 |
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|a Food Science and Technology
|
| 500 |
|
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|a Includes index.
|
| 588 |
0 |
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|a Print version record.
|
| 505 |
0 |
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|a Ch. 1 Introduction / Dongfeng Wang -- ch. 2 Water / Guoqing Huang -- ch. 3 Carbohydrates / Liping Sun -- ch. 4 Lipids / Undurti N. Das -- ch. 5 Proteins / Shuhui Wang -- ch. 6 Vitamins / Ping Dong -- ch. 7 Minerals / Xingguo Liang -- ch. 8 Food Flavors / Guaoqing Huang -- ch. 9 Food Additives / Shiyuan Dong -- ch. 10 Toxicants in Foods / Shuhui Wang.
|
| 590 |
|
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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| 650 |
|
0 |
|a Food
|x Analysis.
|
| 650 |
|
0 |
|a Food
|x Composition.
|
| 650 |
|
2 |
|a Food Analysis
|
| 650 |
|
6 |
|a Aliments
|x Analyse.
|
| 650 |
|
7 |
|a TECHNOLOGY & ENGINEERING
|x Food Science.
|2 bisacsh
|
| 650 |
|
7 |
|a Food
|x Analysis
|2 fast
|
| 650 |
|
7 |
|a Food
|x Composition
|2 fast
|
| 700 |
1 |
|
|a Wang, Dongfeng.
|
| 776 |
0 |
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|i Print version:
|z 9781619421257
|z 1619421259
|w (DLC) 2011042522
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|a Food science and technology (Academic Press)
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