Mapping appetite : essays on food, fiction and culture /

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As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consume...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nyman, Jopi, 1966-, Gallardo, Pere
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle, UK : Cambridge Scholars Pub., 2007.
Temas:
Food in literature.
Food in popular culture.
Aliments dans la littérature.
Aliments dans la culture populaire.
Food & society.
Literary studies: fiction, novelists & prose writers.
BIOGRAPHY & AUTOBIOGRAPHY > Literary.
Literatur
Speise > Motiv
Kochen > Motiv
Massenkultur
Kochen
Acceso en línea:Texto completo
Tabla de Contenidos:
  • TABLE OF CONTENTS; ACKNOWLEDGMENTS; CHAPTER ONE; PART I; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; PART III; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CONTRIBUTORS; INDEX

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