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Mapping appetite : essays on food, fiction and culture /
As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consume...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Newcastle, UK :
Cambridge Scholars Pub.,
2007.
|
| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 049 | |a UAMI | ||
| 245 | 0 | 0 | |a Mapping appetite : |b essays on food, fiction and culture / |c edited by Jodi Nyman and Pere Gallardo. |
| 260 | |a Newcastle, UK : |b Cambridge Scholars Pub., |c 2007. | ||
| 300 | |a 1 online resource (vi, 155 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 588 | 0 | |a Print version record. | |
| 520 | |a As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing Other the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women's magazines and food writin. | ||
| 505 | 0 | |a TABLE OF CONTENTS; ACKNOWLEDGMENTS; CHAPTER ONE; PART I; CHAPTER TWO; CHAPTER THREE; CHAPTER FOUR; PART II; CHAPTER FIVE; CHAPTER SIX; PART III; CHAPTER SEVEN; CHAPTER EIGHT; CHAPTER NINE; CONTRIBUTORS; INDEX | |
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Food in literature. | |
| 650 | 0 | |a Food in popular culture. | |
| 650 | 6 | |a Aliments dans la littérature. | |
| 650 | 6 | |a Aliments dans la culture populaire. | |
| 650 | 7 | |a Food & society. |2 bicssc | |
| 650 | 7 | |a Literary studies: fiction, novelists & prose writers. |2 bicssc | |
| 650 | 7 | |a BIOGRAPHY & AUTOBIOGRAPHY |x Literary. |2 bisacsh | |
| 650 | 7 | |a Food in literature. |2 fast |0 (OCoLC)fst00930837 | |
| 650 | 7 | |a Food in popular culture. |2 fast |0 (OCoLC)fst00930840 | |
| 650 | 7 | |a Literatur |2 gnd | |
| 650 | 7 | |a Speise |g Motiv |2 gnd | |
| 650 | 7 | |a Kochen |g Motiv |2 gnd | |
| 650 | 7 | |a Massenkultur |2 gnd | |
| 650 | 7 | |a Kochen |2 gnd | |
| 700 | 1 | |a Nyman, Jopi, |d 1966- | |
| 700 | 1 | |a Gallardo, Pere. | |
| 776 | 0 | 8 | |i Print version: |t Mapping appetite. |d Newcastle, UK : Cambridge Scholars Pub., 2007 |z 9781847183040 |w (DLC) 2008360029 |w (OCoLC)165411396 |
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