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Mapping appetite : essays on food, fiction and culture /

As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consume...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Otros Autores: Nyman, Jopi, 1966-, Gallardo, Pere
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Newcastle, UK : Cambridge Scholars Pub., 2007.
Temas:
Acceso en línea:Texto completo
Descripción
Sumario:As recent years have witnessed a strong interest in the cultural representation of the culinary, ranging from analyses of food representation in film and literature to cultural readings of recipes, menus, national cuisines and celebrity chefs, the study of food narratives amidst contemporary consumer culture has become increasingly more important. This book seeks to respond to the challenge by presenting a series of case studies dealing Other the representation of food and the culinary in a variety of cultural texts including post-colonial and popular fiction, women's magazines and food writin.
Descripción Física:1 online resource (vi, 155 pages)
Bibliografía:Includes bibliographical references and index.
ISBN:9781443808262
1443808261