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Advances in bioprocessing engineering /
This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food pro...
| Clasificación: | Libro Electrónico |
|---|---|
| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
River Edge, NJ :
World Scientific Pub.,
©2002.
|
| Colección: | Advances in agricultural science and technology ;
v. 1. |
| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- Microwave heating in food processing / J. Tang, F. Hao and M. Lau
- Improving safety and quality of orange juice by pulse electric field processing / Q.H. Zhang, X. Qiu and S.K. Sharma
- High-speed machine vision inspection for on-line sorting of fresh fruit and vegetables / Y. Tao and Z. Wen
- Machine vision techniques for defect inspection on fruit packing lines / Y. Tao and Z. Wen
- Highly refined cellulose from agricultural fibrous by-products / R.R. Ruan and P.L. Chen
- Biodegradable plastics from renewable biomaterials / X.S. Sun.