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EBSCO_ocn824699039 |
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|a UAMI
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|a Advances in bioprocessing engineering /
|c editors, Xiusheng Harrison Yang, Juming Tang.
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260 |
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|a River Edge, NJ :
|b World Scientific Pub.,
|c ©2002.
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|a 1 online resource (xi, 172 pages) :
|b illustrations
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|a Advances in agricultural science and technology ;
|v v. 1
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504 |
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|a Includes bibliographical references and index.
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0 |
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|a Microwave heating in food processing / J. Tang, F. Hao and M. Lau -- Improving safety and quality of orange juice by pulse electric field processing / Q.H. Zhang, X. Qiu and S.K. Sharma -- High-speed machine vision inspection for on-line sorting of fresh fruit and vegetables / Y. Tao and Z. Wen -- Machine vision techniques for defect inspection on fruit packing lines / Y. Tao and Z. Wen -- Highly refined cellulose from agricultural fibrous by-products / R.R. Ruan and P.L. Chen -- Biodegradable plastics from renewable biomaterials / X.S. Sun.
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|a Print version record.
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|a This book consists of peer-reviewed articles reporting on the latest developments in several food engineering and agricultural processing laboratories at US land-granted universities. The contributors are leading experts in their respective fields. The topics covered in the book include new food processing technologies (such as high voltage electric field processing and microwave sterilization/pasteurization), conversion of agricultural by-products into high quality refined cellulose or biodegradable plastics, and advances in machine vision inspection and sorting techniques for fruit and vegetable packaging lines. Each chapter begins with a general background review with important references, and ends with the latest results from each research laboratory.
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|a English.
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|a Food
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|a Biochemical engineering.
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|a Agricultural engineering.
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650 |
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|a Food industry and trade.
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|a Aliments
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|a Génie biochimique.
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|a Agricultural engineering
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|a Biochemical engineering
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|a Food
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|a Food industry and trade
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700 |
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|a Yang, Xiusheng H.
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700 |
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|a Tang, Juming,
|d 1959-
|
776 |
0 |
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|i Print version:
|t Advances in bioprocessing engineering.
|d River Edge, NJ : World Scientific Pub., ©2002
|z 981024696X
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|a Advances in agricultural science and technology ;
|v v. 1.
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