Why some like it hot : food, genes, and cultural diversity /

Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nabhan, Gary Paul
Formato: Electrónico eBook
Idioma:Inglés
Publicado: Washington, D.C. : Island Press, 2004.
Edición:1st Island Press pbk. ed.
Temas:
Food habits > Sociological aspects.
Sociobiology.
Cooking > Social aspects.
Habitudes alimentaires > Aspect sociologique.
Sociobiologie.
SOCIAL SCIENCE > Customs & Traditions.
Cooking > Social aspects
Sociobiology
Acceso en línea:Texto completo
Tabla de Contenidos:
  • Title Page
  • Copyright Page
  • Table of Contents
  • Introduction
  • Ch. 1: Discerning the Histories Encoded in Our Bodies
  • Ch. 2: Searching for the Ancestral Diet
  • Ch. 3: Finding a Bean for Your Genes and a Buffer Against Malaria
  • Ch. 4: The Shaping and Shipping Away of Mediterranean Cuisines
  • Ch. 5: Discovering Why Some Don't Like it Hot
  • Ch. 6: Dealing with Migration Headaches
  • Ch. 7: Rooting Out the Causes of Disease
  • Ch. 8: Reconnecting the health of the People with the Health of the Land
  • Sources
  • Index

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