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00000cam a2200000Ma 4500 |
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EBSCO_ocn823727236 |
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OCoLC |
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20231017213018.0 |
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061121s2004 dcu ob 001 0 eng d |
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|a E78239C8-DC74-4AD6-BC00-E5ED183CEB60
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|a 394.1
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|a UAMI
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100 |
1 |
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|a Nabhan, Gary Paul.
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245 |
1 |
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|a Why some like it hot :
|b food, genes, and cultural diversity /
|c Gary Paul Nabhan.
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250 |
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|a 1st Island Press pbk. ed.
|
260 |
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|a Washington, D.C. :
|b Island Press,
|c 2004.
|
300 |
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|a 1 online resource (233 pages)
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336 |
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|a text
|b txt
|2 rdacontent
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|2 rdamedia
|
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|a online resource
|b cr
|2 rdacarrier
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500 |
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|a "A Shearwater book."
|
500 |
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|a Originally published: 2004.
|
504 |
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|a Includes bibliographical references and index.
|
505 |
0 |
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|a Title Page -- Copyright Page -- Table of Contents -- Introduction -- Ch. 1: Discerning the Histories Encoded in Our Bodies -- Ch. 2: Searching for the Ancestral Diet -- Ch. 3: Finding a Bean for Your Genes and a Buffer Against Malaria -- Ch. 4: The Shaping and Shipping Away of Mediterranean Cuisines -- Ch. 5: Discovering Why Some Don't Like it Hot -- Ch. 6: Dealing with Migration Headaches -- Ch. 7: Rooting Out the Causes of Disease -- Ch. 8: Reconnecting the health of the People with the Health of the Land -- Sources -- Index
|
590 |
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
|
0 |
|a Food habits
|x Sociological aspects.
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650 |
|
0 |
|a Sociobiology.
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650 |
|
0 |
|a Cooking
|x Social aspects.
|
650 |
|
6 |
|a Habitudes alimentaires
|x Aspect sociologique.
|
650 |
|
6 |
|a Sociobiologie.
|
650 |
|
7 |
|a SOCIAL SCIENCE
|x Customs & Traditions.
|2 bisacsh
|
650 |
|
7 |
|a Cooking
|x Social aspects
|2 fast
|
650 |
|
7 |
|a Sociobiology
|2 fast
|
776 |
0 |
8 |
|i Print version:
|a Nabhan, Gary Paul.
|t Why Some Like It Hot : Food, Genes, and Cultural Diversity.
|d Washington : Island Press, ©2014
|z 9781597260916
|
856 |
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|a Internet Archive
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|b YANK
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