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Manly meals and mom's home cooking : cookbooks and gender in modern America /
"In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers an analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly examining the cultural assumptions and anxieties - particularly about women and domesticity - they contain." &q...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Baltimore :
Johns Hopkins University Press,
2003.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Neuhaus, Jessamyn. | |
| 245 | 1 | 0 | |a Manly meals and mom's home cooking : |b cookbooks and gender in modern America / |c Jessamyn Neuhaus. |
| 260 | |a Baltimore : |b Johns Hopkins University Press, |c 2003. | ||
| 300 | |a 1 online resource (x, 336 pages) : |b illustrations | ||
| 336 | |a text |b txt |2 rdacontent | ||
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| 504 | |a Includes bibliographical references (pages 271-310) and index. | ||
| 505 | 0 | |a pt. 1. "A most enchanting occupation" : cookbooks in early and modern America, 1796-1941 -- pt. 2. "You are first and foremost homemakers" : cookbooks and the Second World War -- pt. 3. The cooking mystique : cookbooks and gender, 1945-1963. | |
| 520 | 1 | |a "In Manly Meals and Mom's Home Cooking, Jessamyn Neuhaus offers an analysis of the tone and content of American cookbooks published between the 1790s and the 1960s, adroitly examining the cultural assumptions and anxieties - particularly about women and domesticity - they contain." "Neuhaus's in-depth survey of these cookbooks questions the supposedly straightforward lessons about food preparation they imparted. While she finds that cookbooks aimed to make readers - mainly white, middle-class women - into effective, modern-age homemakers who saw joy, not drudgery, in their domestic tasks, she notes that the phenomenal popularity of Peg Bracken's The I Hate to Cook Book (1960) attests to the limits of this kind of indoctrination. At the same time, she explores the proliferation of cookbooks for bachelors, aimed at "the man in the kitchen," and the biases they display about male and female abilities, tastes, and responsibilities." "Neuhaus also addresses the impact of World War II rationing on homefront cuisine; the introduction of new culinary technologies, gourmet sensibilities, and ethnic foods into American kitchens; and developments in the cookbook industry since the 1960s. More than a history of the cookbook, Manly Meals and Mom's Home Cooking provides an account of gender and food in modern America."--Jacket. | |
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| 776 | 0 | 8 | |i Print version: |a Neuhaus, Jessamyn. |t Manly meals and mom's home cooking. |d Baltimore : Johns Hopkins University Press, 2003 |w (DLC) 2002006465 |
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