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Healthy children, healthy lives : the wellness guide for early childhood programs /
"Healthy Children, Healthy Lives helps improve the wellness of children, families, and early childhood professionals in early childhood programs. This series of checklists covers six components of wellness-nutrition and healthy eating habits; physical activity and fitness; emotional health and...
| Clasificación: | Libro Electrónico |
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| Autor principal: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
St. Paul, MN :
Redleaf Press,
2013.
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| Edición: | 1st ed. |
| Colección: | NU Curriculum.
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| Temas: | |
| Acceso en línea: | Texto completo |
Tabla de Contenidos:
- pt. 1. Nutrition and healthy eating habits. Foods and meals
- Healthy eating habits for infants
- Healthy eating habits for children
- Program approach to nutrition
- Nutrition education and resources for families
- pt. 2. Physical activity and fitness. Developing physical activity and fitness habits in children
- Program approach to physical activity
- Physical activity and fitness education and resources for families
- pt. 3. Emotional health and resilience. Sociability
- Emotional intelligence
- Positive behavior guidance
- Approaches to learning
- Family support and involvement
- pt. 4. Physical health. Health promotion
- Addressing illness and special health needs of children
- Environment
- Environmental health
- pt. 5. Safety and risk management. Safety
- Emergency preparedness
- Injury prevention
- Security
- pt. 6. Leadership. communicating with families about health, safety, and fitness
- Leading program staff members
- Facility and financial management
- Appendixes : A. Action plan reproducible template ; B. Active start: a statement of physical activity guidelines for children from birth to age 5 ; C. Diaper changing procedure ; D. Handwashing procedure ; E. Immunization schedule ; F. Moderate and vigorous activities for young children ; G. MyPlate ; H. NAEYC accreditation standards teacher-child ratios within group sizes ; I. Nutritional plan for infants reproducible template ; J. Proper handling and storage of human milk ; K. Routine schedule for cleaning, sanitizing, and disinfecting.