The functional nutrition cookbook : addressing biochemical imbalances through diet /

This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by pra...

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Detalles Bibliográficos
Clasificación:Libro Electrónico
Autor principal: Nicolle, Lorraine
Autor Corporativo: Institute for Functional Medicine
Otros Autores: Bailey, Christine, 1970-
Formato: Electrónico eBook
Idioma:Inglés
Publicado: London ; Philadelphia : Singing Dragon, 2013.
Temas:
Nutrition.
Nutrient interactions.
Nutritional Physiological Phenomena
Nutriments > Interaction.
Dietetics & Nutrition.
Complementary Medicine.
MEDICAL > Nutrition.
Acceso en línea:Texto completo
Tabla de Contenidos:
  • The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet; Foreword; 1 Why and How to Use this Book; 2 Improving Gastro-Intestinal Health; 3 Supporting Detoxification; 4 Supporting Essential Fatty Acid and Eicosonoid Balance; 5 Managing Blood Glucose Levels; 6 Supporting Adrenal and Thyroid Function; 7 Supporting Sex Hormone Function; 8 Immune Modulation: Anti-Inflammatory Support; 9 Reducing Oxidative Load; 10 Support for Balanced Brain Chemistry; 11 Healthy Ageing; Index; Blank Page

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