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The functional nutrition cookbook : addressing biochemical imbalances through diet /
This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by pra...
| Clasificación: | Libro Electrónico |
|---|---|
| Autor principal: | |
| Autor Corporativo: | |
| Otros Autores: | |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
London ; Philadelphia :
Singing Dragon,
2013.
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| Temas: | |
| Acceso en línea: | Texto completo |
MARC
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| 100 | 1 | |a Nicolle, Lorraine. | |
| 245 | 1 | 4 | |a The functional nutrition cookbook : |b addressing biochemical imbalances through diet / |c Lorraine Nicolle and Christine Bailey ; foreword by the Institute for Functional Medicine. |
| 260 | |a London ; |a Philadelphia : |b Singing Dragon, |c 2013. | ||
| 300 | |a 1 online resource (256 pages) | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a computer |b c |2 rdamedia | ||
| 338 | |a online resource |b cr |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a The Functional Nutrition Cookbook: Addressing Biochemical Imbalances through Diet; Foreword; 1 Why and How to Use this Book; 2 Improving Gastro-Intestinal Health; 3 Supporting Detoxification; 4 Supporting Essential Fatty Acid and Eicosonoid Balance; 5 Managing Blood Glucose Levels; 6 Supporting Adrenal and Thyroid Function; 7 Supporting Sex Hormone Function; 8 Immune Modulation: Anti-Inflammatory Support; 9 Reducing Oxidative Load; 10 Support for Balanced Brain Chemistry; 11 Healthy Ageing; Index; Blank Page | |
| 520 | |a This unique cookbook for food and health professionals looks beyond intervening in the symptoms of health problems and addresses the ways in which diet can be used to help correct underlying imbalances in the body. It also comes with an easy-to-use CD-Rom of printable recipes that can be used by practitioners to provide extra support for clients. | ||
| 590 | |a eBooks on EBSCOhost |b EBSCO eBook Subscription Academic Collection - Worldwide | ||
| 650 | 0 | |a Nutrition. | |
| 650 | 0 | |a Nutrient interactions. | |
| 650 | 2 | |a Nutritional Physiological Phenomena | |
| 650 | 6 | |a Nutrition. | |
| 650 | 6 | |a Nutriments |x Interaction. | |
| 650 | 7 | |a Dietetics & Nutrition. |2 bicssc | |
| 650 | 7 | |a Complementary Medicine. |2 bicssc | |
| 650 | 7 | |a MEDICAL |x Nutrition. |2 bisacsh | |
| 650 | 7 | |a Nutrient interactions. |2 fast |0 (OCoLC)fst01042182 | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187 | |
| 700 | 1 | |a Bailey, Christine, |d 1970- | |
| 710 | 2 | |a Institute for Functional Medicine. | |
| 776 | 0 | 8 | |i Print version: |a Nicolle, Lorraine. |t Functional nutrition cookbook. |d London ; Philadelphia : Singing Dragon, 2013 |w (DLC) 2012012755 |
| 856 | 4 | 0 | |u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=499276 |z Texto completo |
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