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Bioactive food as interventions for arthritis and related inflammatory diseases /
While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions...
| Clasificación: | Libro Electrónico |
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| Otros Autores: | , |
| Formato: | Electrónico eBook |
| Idioma: | Inglés |
| Publicado: |
Boston :
Elsevier,
2013.
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| Edición: | 1st ed. |
| Colección: | Bioactive foods in chronic disease states.
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| Temas: | |
| Acceso en línea: | Texto completo |
| Sumario: | While diet has long been recognized as having potential to alleviate symptoms of inflammatory diseases including arthritis, lupus and fibromyalgia, research indicates that specific foods offer particular benefits in preventing or mitigating specific symptoms. Bioactive Food as Dietary Interventions for Arthritis and Inflammatory Diseases is the only available resource focused on exploring the latest advances in bioactive food research written for the scientist or professional audience. The only single-volume resource for scientists and professionals seeking inform. |
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| Descripción Física: | 1 online resource : illustrations (some color) |
| Bibliografía: | Includes bibliographical references and index. |
| ISBN: | 9780123977656 0123977657 012397156X 9780123971562 9781283716550 1283716550 |