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121124s2012 xx o 000 0 eng d |
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|a UAMI
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|a Smith, Woodruff.
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|a Consumption and the Making of Respectability, 1600-1800.
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|a Hoboken :
|b Taylor and Francis,
|c 2012.
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|a 1 online resource (345 pages)
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|a Print version record.
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|a CONSUMPTION AND THE MAKING OF RESPECTABILITY,1600-1800; Copyright; Contents; Acknowledgments; Abbrevations; Introduction; 1. Consumption and Culture; Changes in Consumption Patterns in Early Modern Europe; Culture and the Contexts of Consumption; Cultural Contexts; Components of Cultural Contexts; Meaning in Cultural Contexts; Changes in Cultural Contexts; 2. Gentility; Status and Consumption; Samuel Pepys, Gentleman; Modes of Gentility; Silks and Calicoes; Underclothing; 3. Luxury; The Context of Luxury in Early Modern Europe; Taste; Comfort and Convenience; Spices of Life; Sugar.
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|a The Contexts of Condiment Consumption4. Virtue; Dr. Blankaart's Prescription for Healthy Living; The Discourse of Virtue; "Bourgeois" Virtue; Tea, Coffee, and Sugar; Cleanliness; 5. Rational Masculinity; Coffeehouses; Coffee and the Context of Rational Masculinity; Tobacco; 6. Domestic Femininity; Tea and Sympathy; Femininity, Domesticity, and "Separate Spheres"; Civilization; Domesticity and Consumption; Breakfast; 7. Respectability; Modern Times; Respectability, Social Structure, and Individual Status; Respectable Families; Respectability, Institutions, and Professions; 8. Conclusion.
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|a Gentility, Luxury, and VirtueMakers of Respectability; Rational Masculinity and Domestic Femininity; Implications and Further Questions; Notes; Appendix; Bibliography; Archival Sources and Special Collections; Primary Sources; Secondary Sources.
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|a Tying together of several distinct cultural patterns during this century to create a culture of respectability and its impact on popular culture, trade, politics, social dynamics, and literature, this original and thoughtful work provides a comprehensive and much-needed understanding of the origins of modern consumption and all of its cultural implications.
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|a eBooks on EBSCOhost
|b EBSCO eBook Subscription Academic Collection - Worldwide
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650 |
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|a Consumption (Economics)
|z Europe
|x History.
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650 |
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|a Culture
|x Economic aspects
|z Europe
|x History.
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651 |
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|a Europe
|x Social life and customs.
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651 |
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|a Europe
|x Mœurs et coutumes.
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650 |
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|a BUSINESS & ECONOMICS
|x Economics
|x Macroeconomics.
|2 bisacsh
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650 |
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|a POLITICAL SCIENCE
|x Economic Conditions.
|2 bisacsh
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650 |
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|a Consumption (Economics)
|2 fast
|0 (OCoLC)fst00876455
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650 |
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|a Culture
|x Economic aspects.
|2 fast
|0 (OCoLC)fst00885064
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650 |
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|a Manners and customs.
|2 fast
|0 (OCoLC)fst01007815
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651 |
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|a Europe.
|2 fast
|0 (OCoLC)fst01245064
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650 |
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|a Konsumtion
|x historia.
|2 sao
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|a 1600-talet
|2 sao
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|a 1700-talet
|2 sao
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|a History.
|2 fast
|0 (OCoLC)fst01411628
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0 |
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|i Print version:
|a Smith, Woodruff.
|t Consumption and the Making of Respectability, 1600-1800.
|d Hoboken : Taylor and Francis, ©2012
|z 9780415933285
|
856 |
4 |
0 |
|u https://ebsco.uam.elogim.com/login.aspx?direct=true&scope=site&db=nlebk&AN=881262
|z Texto completo
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938 |
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|a EBL - Ebook Library
|b EBLB
|n EBL801686
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938 |
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|a EBSCOhost
|b EBSC
|n 881262
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